Fish Sabzi Recipe with Step by Step Pictures. Left over fish turned into a delicious sabzi which can be served with rice.
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| Fish Subzi (Stir fried Fish) |
If you have any leftover cooked fish. This is a simple recipe to use it up. This entire dish comes to life in the addition of lemon juice. This is my way of using up leftover fish. You could use the same recipe for left over chicken too. If you don’t have left over fish. You could also use the canned tuna or lightly fry your fish in a pan. Hope you give this a try and let me know what you think.
What is your way to use leftover fish ???
TABLE OF CONTENTS
Ingredients for Fish Sabzi
- Cooked fish-2 cup(either fried fish or boiled fish)
- Onion-1 chopped
- Tomato-2 chopped
- Chilli powder-1 tsp
- Garam masala powder-1 tsp
- Cilantro for garnishing
- Lemon juice as per taste
- Salt to taste
- Oil-1 tblspn
How to Make Fish Sabzi
- Heat oil in a kadai and throw in onions and cook till translucent.
- Sprinkle in chilli powder, garam masala powder, salt and mix well.
- Add in tomato and cook for 3 min.
- Add in cooked fish and mix well.Cover this and cook for 5 min.
- Squeeze in lemon juice and cilantro and mix well.
- Serve hot with rice.
Fish Sabzi Recipe | Spicy Fish Subzi Recipe
Fish Sabzi Recipe with Step by Step Pictures. Left over fish turned into a delicious sabzi which can be served with rice.
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Ingredients
Instructions
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Fish Sabzi Step by Step
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| Grab your humble ingredients |
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| Saute onions in oil |
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| add in chilli and garam masala powder |
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| throw in chopped tomatoes |
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| and the cooked chopped fish |
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| throw in cilantro and squeeze some lemon juice |
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| Serve hot with rice |
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| Or with roti. |
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Source: Yummy Tummy
