Friday, April 19, 2024
HomeFoodArisi Paruppu Sadam Recipe

Arisi Paruppu Sadam Recipe

@media (max-width: 1200px) { }body .novashare-buttons.novashare-inline .novashare-button-icon { width: 100%; }body .novashare-pinterest-image{display:block;position:relative;margin:0;padding:0;line-height:0}figure>.novashare-pinterest-image{height:100%;width:100%}body .wp-block-image .novashare-pinterest-image+figcaption{display:block}body .novashare-pinterest-image-button{opacity:0;transition:.3s;position:absolute;height:18px;max-height:18px;width:auto!important;padding:10px;cursor:pointer;background:#c92228;color:#fff;font-size:16px;line-height:18px;z-index:1;text-decoration:none;box-sizing:content-box;top:10px;left:10px}body .novashare-pinterest-image-button:hover{background:#b51f24}body .novashare-pinterest-image-button:visited{color:#fff}body .novashare-pinterest-image:hover .novashare-pinterest-image-button{opacity:1}body .novashare-pinterest-image-button svg{width:18px;height:18px;vertical-align:middle;pointer-events:none}

Arisi Paruppu sadam with step by step pictures. Healthy and nutritious dal rice filled with spinach and spices.

TABLE OF CONTENTS

Arisi Paruppu Sadam Recipe

This is a healthy main dish for lunch. It has dal, rice and spinach in them and taste really delicious with some pickle and papad. I love it hot with a drizzle of ghee over it. YUM.

Similar Recipes,
Capsicum Biryani
Coconut Milk Veg Biryani
Simple Veg Biryani
Herb Veg Biryani
Cabbage Soya Chunks Biryani
Wheat Rava Biryani

Hope you will give this a try and let me know how it turns out for you..

How to Make Arisi Paruppu Sadham

  • Wash and soak rice and dal for 30 mins.
  • Heat oil in a pressure cooker, add mustard, cumin, dry red chilli, asafoetida and curry leaves.
  • in goes onions, garlic and saute for 2 mins.
  • Add in tomatoes and mix well,
  • salt and turmeric and mix well.
  • Add spinach and mix well.
  • Add drained rice and dal, along with water.
  • Bring it to a boil and cook for 3 whistle and simmer and cook for 5 mins. Turn off the heat and let the steam go by itself.
  • Add coriander leaves and ghee and mix well.
  • Serve.

Arisi Paruppu Sadam with Step by Step Pictures

Pin
Wash dal and rice
Pin
soak for 30 mins
Pin
prepare your other ingredients
Pin
heat oil or ghee in a pressure cooker
Pin
add mustard, cumin and dry red chillies
Pin
good amount of asafoetida
Pin
add turmeric powder
Pin
add lots of curry leaves
Pin
onions and garlic
Pin
saute for couple of mins
Pin
add tomatoes
Pin
add salt and turmeric powder
Pin
add in some spinach
Pin
add the drained rice and dal
Pin
bring it to a boil
Pin
cook till done
Pin
add ghee and coriander leaves
Pin

Arisi Paruppu Sadam Recipe

Arisi Paruppu sadam with step by step pictures. Healthy and nutritious dal rice filled with spinach and spices.

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }

No ratings yet

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Indian, South Indian

Servings 4 servings

Ingredients  

Instructions 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

RELATED ARTICLES
- Advertisment -

Most Popular

Recent Comments