Monday, October 2, 2023
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Aval Varattiyathu Recipe

Aval Varattiyathu Recipe with step by step pictures. This sweet poha recipe is made with Poha, fresh Coconut and Cashews.

TABLE OF CONTENTS

Sweet Poha Recipe (Aval Varattiyathu)

This is a simple recipe, i have another version of this, where you keep stiring this for quite a long time till it turn caramalized and almost khoya like, we call it as aval varatunathu. This is a simple version and i love it to the core. So try this out and let me know how it turns out for you..

Ingredients for Sweet Poha Recipe (Aval Varattiyathu Recipe)

  • Aval / Poha / Flattened Rice – 2 cups
  • Jaggery / Sarkarai – 1 cup grated
  • Fresh Coconut – ½ cup grated
  • Water – 1 cup
  • Dry Ginger Powder / Chukku Podi – 1 tsp
  • Cardamom Powder / Yelakai Podi – 1 tsp
  • Ghee – 2 tbsp
  • Cashewnuts – 2 tbsp
  • Raisans / Kishmish – 2 tbsp

How to make Sweet Poha Recipe (Aval Varattiyathu Recipe)

  • Take poha in a bowl, add in 1 cup of water and mix it up. Leave it like this for 10 mins, so the poha will get soft.
  • In a kadai, take jaggery and water. Heat it till jaggery is melted. Strain it and add it back to the kadai.
  • Add in coconut and mix well. Bring it to boil and simmer it for 5 mins.
  • Now add in soaked poha and mix well.
  • Add in dry ginger powder and cardamom powder. Mix well. Keep mixing for 5 mins.
  • Now heat ghee in a kadai, add in cashews and raisans and fry till golden.
  • Pour this over poha and mix well.
  • Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Aval Varattiyathu Recipe | Sweet Poha Recipe | Sweet Aval Recipe

Sweet Poha Recipe with step by step picture. This is made with Poha, fresh Coconut and Cashews

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings 4 servings

Ingredients  

Instructions 

Video

 

Aval Varattiyathu Recipe step by step pictures

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Sprinkle water over poha and leave it for 10 mins
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Take jaggery in a kadai and add water
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heat it melt jaggery
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this is sweet jaggery water
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Add it back to kadai
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Add in some grated coconut
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Bring it to boil and simmer it for 5 mins or so
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Add in soaked poha
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mix well, stir it for 5 mins 
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Add in dry ginger powder and cardamom powder
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Heat ghee and fry cashews and raisans (i ran out for cashews)
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fry till golden
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add it in poha
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mix and serve

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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