Baked Chicken Samosa Recipe

June 25, 2022

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June 25, 2022 By Aarthi 3 Comments

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Baked Chicken Samosa recipe with step by step pictures. This is an easy way to make samosas without deep frying. It come out so crispy and crunchy.

TABLE OF CONTENTS

Baked Chicken Samosa

Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. So easy. I have already shared few samosa recipes in my blog. If you cannot find readymade samosa patti, you can make it on your own, refer this post.

Ingredients for Baked Chicken Samosa

Samosa Sheets / Samosa Patti- 25 to 30
Oil or Butter for brushing over samosa
All Purpose Flour / Maida – 3 tbsp
Water – 3 tbsp

For Keema Filling:

Oil – 2 tbsp
Cumin Seeds / Jeerakam – 1.5 tsp
Onion – 1 large chopped finely
Ginger Garlic Paste – 1 tbsp
Green Chillies – 2 chopped finely
Tomatoes – 2 large chopped finely or pureed
Green Peas – 1.5 cup ( I used frozen)
Minced Chicken – 500 grams
Chilli powder – 2 tsp
Coriander Powder / Malli Podi – 1.5 tbsp
Turmeric Powder / Manjal Podi – 1 tsp
Cumin Powder / Jeera Powder – 1.5 tsp
Garam Masala Powder – 2 tsp
Salt to taste
Coriander leaves a handful finely chopped
Water if needed

Hope you will give this a try and let me know how it turns out for you..

How to Make Baked Chicken Samosa

Heat oil in a pan, add in cumin and let it sizzle.
Add in onions, chillies and salt. Saute till golden.
Now add in ginger garlic paste and cook for couple of mins.
Add in spice powders and mix well.
Then add in tomatoes and cook till mushy.
Add in chicken and keep frying to break them up.
Now cook this for 8 to 10 mins till chicken is done.
Now add in peas and cook for couple of mins.
Add in coriander leaves and mix well..Set aside.
Then take your samosa sheets. Spoon some filling in and fold it like samosa.
Seal the end with a flour paste. Arrange this in a parchment lined baking tray and oil it well on both sides.
Now bake this for 20 to 30 mins, flip it over in-between.
Remove it when golden, serve hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Baked Chicken Samosa Recipe

Baked Chicken Samosa recipe with step by step pictures. This is a easy way to make samosas without deep frying. It come out so crispy and crunchy.

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5 from 1 vote

Prep Time 10 mins

Cook Time 35 mins

Baking Time 30 mins

Total Time 1 hr 15 mins

Course Chicken Recipes

Cuisine Indian

Servings 30 samosas

Ingredients

Instructions

Video

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Keyword chicken samosa, samosa recipes

Baked Chicken Samosa Step by Step

Take all your ingredients..First lets make the filling

Heat little oil in a pan, add in cumin seeds

let them sizzle

add in chopped onions and chillies

season with salt

add in some ginger garlic paste

mix that well

now add in all the spice powders

add in tomato puree..You can add chopped tomatoes as well

cook till oil leaves the sides

add in minced chicken or chicken keema

stir that with the masala

you have to cook this till chicken is done..
It will take around 8 to 10 mins..
I made it dry, if you want gravy, add little water at this stage

now add in peas

toss well and cook for few more mins..
Add coriander leaves and mix well..Filling done

Now take your samosa patti

Mix flour with water to form a thick paste

Take a sheet of patti

Spoon filling

fold it like this

now fold it back like this

keep folding it

once your reach the end

apply some paste

seal it well

Arrange it in a oiled baking sheet

Brush both sides of the samosa with oil or butter

Lets bake them

While baking, flip it over half way through and bake again

Serve with green chutney

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Baked Chicken Samosa Recipe