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Besan Chutney Recipe

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Simple besan chutney or bombay chutney made using gram flour, spices and fresh onions and tomatoes which makes it taste amazing with idli or dosa.

TABLE OF CONTENTS

Besan Chutney Recipe

This is a really quick side dish for dosa or idli. You can make this in few mins and this will be a change from your usual onion, tomato and coconut chutneys. I loved this recipe so much, i made it twice in a row. I have another version of this recipe which i call my instant sambar or thideer sambar, will share it soon.

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Onion Tomato Chutney

Hope you will give this a try and let me know how it turns out for you.

How to Make Bombay Chutney

  • Heat oil in a pan, add mustard and urad dal and let them sizzle.
  • Add in curry leaves and let them sizzle.
  • Add in onions, chilli and tomatoes. Cook that for couple of mins.
  • Now add in turmeric and salt and mix well.
  • Add in gram flour and toast for 2 mins on a low heat.
  • Now add in water and mix well. Bring this to a boil and simmer for few more mins.
  • Now add in salt, sugar, lemon juice and coriander leaves.
  • Serve this with idli or dosa.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Bombay Chutney Recipe | How to Make Besan Chutney

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine Indian

Servings 4 servings

Ingredients  

Instructions 

Video

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Bombay Chutney Step by Step

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heat oil in a pan
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add mustard and urad dal
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add in curry leaves
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onions , green chillies and tomatoes
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add in salt and turmeric powder
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add in gram flour
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toast this for couple mins
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now the raw smell is gone
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mix well so no lumps are formed
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bring it to a boil
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simmer for few more mins
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add in little sugar
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some lemon juice
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and some coriander leaves

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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