Simple besan chutney or bombay chutney made using gram flour, spices and fresh onions and tomatoes which makes it taste amazing with idli or dosa.
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Besan Chutney Recipe
This is a really quick side dish for dosa or idli. You can make this in few mins and this will be a change from your usual onion, tomato and coconut chutneys. I loved this recipe so much, i made it twice in a row. I have another version of this recipe which i call my instant sambar or thideer sambar, will share it soon.
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Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Hope you will give this a try and let me know how it turns out for you.
How to Make Bombay Chutney
- Heat oil in a pan, add mustard and urad dal and let them sizzle.
- Add in curry leaves and let them sizzle.
- Add in onions, chilli and tomatoes. Cook that for couple of mins.
- Now add in turmeric and salt and mix well.
- Add in gram flour and toast for 2 mins on a low heat.
- Now add in water and mix well. Bring this to a boil and simmer for few more mins.
- Now add in salt, sugar, lemon juice and coriander leaves.
- Serve this with idli or dosa.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Bombay Chutney Recipe | How to Make Besan Chutney
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Ingredients
Instructions
Video
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Bombay Chutney Step by Step
heat oil in a pan |
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