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Delicious bhajiya pav made using potatoes and onions stuffed inside pav buns and served with chutneys and fried green chilli.
TABLE OF CONTENTS
Bhajiya Pav Recipe
Have you ever had onion bhaji with a cup of tea in a rainy day. If you haven’t tried, I would advise you to try it immediately. Because it is delicious. The hot crispy bhaji will keep you warm and comforting throughout the day. love that.
I already have a ulli vadai recipe in my blog..I have written about my experience in that post. This is a simple version of onion bhajji. My mother makes this often but she has her own twist in making it. You can serve this bhajjis as it is, but I made onion bhajji pav with it to make a complete meal out of it. This pav recipe needs the chat chutneys, you can find the recipes in my blog.
For Serving
Pav Buns / Laadi Pav – as needed
Green Chutney / Teekha Chutney – as needed
Tamarind Chutney / Meetha Chutney- as needed
Garlic Chutney / Sukha Lehsun Ka Chutney- as needed
Green chillies- as needed ( optional)
Kanda Bhaji Pav Recipe
Potato Bhaji Pav Recipe
Another one indian burger recipe to fill all your burger cravings. I saw this recipe in tarla dalal cookbook and i took a note of it. We make potato bhaji in our house often, so last time when i made these bhajji. I thought to stuff it inside pav buns. Also so applied all the chutneys over these buns. I was totally amazed about the taste when i had the first bite. It was totally awesome. So here i am sharing the recipe with you.
Ingredients for Aloo Pakora Pav
Potatoes – 3 large peeled and sliced thinly into circles
For Batter:
Gram Flour / Kadalai Mavu / Besan-1 cup
Salt to taste
Turmeric powder / Manjal Podi – ½ tsp
Chilli powder -1 tsp
Water as needed
For Serving:
Pav Buns / Laadi Pav – as needed ( Click Here for Recipe)
Green Chutney / Teekha Chutney – as needed ( Click Here for Recipe)
Tamarind Chutney / Meetha Chutney- as needed ( Click Here for Recipe)
Garlic Chutney / Sukha Lehsun Ka Chutney- as needed ( Click Here for Recipe)
Green chillies- as needed ( optional)
Bhajiya Pav Preparation
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Mix the ingredients given for the batter to a smooth paste. Set this aside for a moment.
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Peel the potatoes and slice them thinly.
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Dip this in the batter and coat on all sides. Drop in hot oil and fry till golden brown. Remove this to a plate.
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Drop green chillies in hot oil and fry for a min. Remove this to a paper towel.
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Now time to assemble..Take all the stuffs to a table..You will need Pav Buns , Green Chutney ,Tamarind Chutney, Garlic Chutney, fried bhajji, fried green chillies..All these recipes are available in my blog, click in the recipe to go to that page.
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First slit the pav bun in half and apply green chutney and tamarind chutney on the sides. Drop a potato bhajji in the center and top it with some garlic chutney..Now if you very brave stuff a green chilli inside the bun and dig in straight away.
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Enjoy your Potato pav with a cup of chai.
Pictorial:
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| Take all your ingredients..You need chilli powder also |
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| Add besan to a bowl |
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| add turmeric and salt |
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| now throw in your chilli powder |
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| and mix well |
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| slice your potatoes |
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| dip them in batter |
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| and remove it with your hands |
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| fry in hot oil |
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| drain and set aside |
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| bhajjis done |
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| chillies fried |
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| time to assemble |
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| apply all the chutneys over the pav |
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| stuff with potato bhajji and serve |
Bhajiya Pav | Mumbai Roadside Bhajiya Pav Recipe
Delicious bhajiya pav made using potatoes and onions stuffed inside pav buns and served with chutneys and fried green chilli.
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Ingredients
For Batter:
For Onion Bhajji:
For Serving:
Instructions
Onion Bhaji Pav
Potato Bhaji Pav
Source: Yummy Tummy
