Ice Halwa recipe made using cornflour, sugar, nuts, ghee and cooked till thick and dough like. This is rolled into thin sheets and cut into pieces.
TABLE OF CONTENTS
Bombay Ice Halwa
Ice Halwa, i was so thrilled when i came across this recipe. It is very very unique and it looked very tempting to me as well. When i decided to try it, i had no idea how this will turn out. But when i made it, it was just perfect. So easy peasy halwa to make. You can never go wrong with this halwa.
The taste of this halwa was very unique. It is cool, chewy and delicious. I served it cold and everyone enjoyed it so much. The main thing about this is, it needs constant stirring and mixing. But over all a simple recipe and you can never fail in it.
Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Karachi Halwa
Ingredients for Making Bombay Ice Halwa
- Cornflour / Cornstarch
- Ghee or Butter
- Milk
- Sugar
- Cardamom Powder
- Saffron
- Nuts
- Rose Essence
- Yellow Food Colouring
Bombay Ice Halwa Preparation
- Mix saffron, cardamom and nuts together. set aside.
- Take cornflour, sugar, milk and ghee in a non stick kadai and mix well.
- Now put it in on heat and keep on whisking.
- It will get thick and and thick and thick. You have to keep on cooking and stiring on medium high heat.
- At one stage you will see that the mixture leaves the sides of the pan and comes in one big mass around the spoon.
- Now add in 2 tblspn of ghee and rose essence mix well. This whole process will take around 15 to 20 mins.
- Divide the mixture into two, spoon one half in a parchment sheet which is lightly greased with ghee.
- Now place another sheet of parchment and roll it using a rolling pin till it is thin to your liking. Remove the parchment and sprinkle with the nuts mix. Roll with a rolling pin again so the nuts stick to the halwa. Put this halwa in fridge for 2 hours.
- In the other half add yellow food colour and mix well. repeat the same process again.
- Now cut it into big squares and arrange it between sheets of parchment.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Ice Halwa Recipe | Bombay Ice Halwa Recipe
Bombay Ice Halwa is made using cornstarch, sugar and ghee and made into a thin sheets and set. These taste delicious and chewy.
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }
Ingredients
Instructions
Video
[embedded content]
Ice Halwa with Step by Step Pictures
 |
| saffron, cardamom and mixed nuts which is chopped finely |
 |
| at one point the mixture will leave the sides of the pan and come into a whole mass around the spoon |
About Aarthi
Reader Interactions
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Source: Yummy Tummy
