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Bread balls with step by step pictures. Delicious potatoes, beetroot filled inside bread and fried till crispy.
TABLE OF CONTENTS
Bread Balls Recipe
This is one of the simple dish which you can make when you have some guest arrived in your house. I love it because the stuffing, It has nice beetroots in it which gives a awesome colour to it. can assure you that your kids will love it. I made this a month back and everyone in my house loved it and the plate vanished in minutes. You could have some ketchup on the side.
About Bread Balls
Bread balls are a delicious, addictive, and flavorful snack that goes perfectly with your evening tea in this beautiful weather. A rich and aromatic combination of paneer and mashed potatoes stuffed inside bread and fried until crispy and golden.
If you don’t prefer to fry the balls. Just roll the balls in some oil and bake it in a 200°C / 400°F Oven for 20-30 mins until it turn golden. This is best served hot along with Indian chai, if anyone want a perfect masala chai or cardamom chai recipe let me know so that I can post for you. So here you go to the recipe and let me know what you think.
Similar Recipes,
Bread Beetroot Balls
Potato Cheese Balls
Bread Cheese Rolls
Stuffed Potato Rolls
Ingredients for Potato Bread Balls
Bread Slices:
According to history, the first bread was made in the Middle East, specifically Egypt, around 8000 BC. The first known grinding tool was the quern. Grain was crushed, and bakers created what we now know as chapatis (Indian flatbread).
Potatoes :
It was introduced to India by Portuguese sailors in the early 17th century, and British colonists spread its cultivation to North India. The potato is one of the most important commercial crops grown in the country.
Onion:
Onions contain antioxidants and compounds that fight inflammation, lower triglyceride levels, and lower cholesterol. All of these factors may reduce the risk of heart disease. Their potent anti-inflammatory properties may also aid in the reduction of high blood pressure and the prevention of blood clots.
Potato Beetroot Bread Balls Recipe
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| Take all your ingredients |
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| Start by making the filling…Heat oil in a kadai |
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| add onions and green chillies |
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| add in grated beetroots |
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| season with salt |
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| add ur spices |
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| and mix well |
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| add in potatoes |
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| and mix well…Allow it to cool down.. |
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| Shape into equal portions and set aside |
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| Now for outer crust..remove the crust of the bread.. |
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| Dip the bread in water |
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| squeeze it and set aside |
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| Divide into equal portions |
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| Take everything ready |
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| take one ball and spread it with ur hands |
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| Put the filling inside |
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| and cover from all sides |
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| do the same to everything |
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| Now roll this in corn flour |
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| and set aside |
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| Heat oil for deep frying |
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| and drop the balls in |
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| and fry till golden brown |
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| and set aside |
Bread Balls | Bread Balls Recipe
Bread balls with step by step pictures. Delicious potatoes, beetroot filled inside bread and fried till crispy.
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Ingredients
Potato Bread Balls
Beetroot Potato Bread Balls
Instructions
Potato Bread Balls
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Heat oil in a pan, add in onions, curry leaves, chillies, salt and saute for a min.
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Now add in all spice powders and toss well.
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Pour this in mashed potatoes and mix well. Divide it into equal portions. Shape it into balls.
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Take bread slices and dip into water, squeeze and mash well.
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Take small portion, flatten it slightly, put potato ball in the center, cover it up, smooth it up.
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Heat oil for deep frying. Drop balls in, and fry till golden.
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Drain and serve.
Beetroot Potato Bread Balls
Source: Yummy Tummy
