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Butterscotch Sauce Recipe with Step by Step Pictures. Salty, Sweet Caramel sauce with a hint of butterscotch taste to it.
I am kind of addicted to all things caramel. I love the silky, lightly sweet, lightly salty, buttery and creamy sauces. After my attempt with salted caramel sauce, i have been making it quite often and storing it in fridge, so i can enjoy it with ice cream or whatever i feel like.
Ingredients for Butterscotch Sauce
Brown Sugar – 1 ½ cup packed
Unsalted Butter – ½ cup (if using salted butter, skip salt)
Cream – ¾ cup
Salt – ½ tsp
Vanilla Essence or Butterscotch Essence – 1 tsp
Similar Recipe,
Salted caramel sauce
Vanilla Custard Sauce
Dulce De Leche
Chocolate Dipping Sauce
Today i made sticky date pudding and what more sauce to pair it with that a warm butterscotch sauce. So i decided to try it at home and believe it or not i couldn’t resist digging into it. I have been dipping my spoon into the sauce and licking it quite often.
How to Make Butterscotch Sauce
- Take brown sugar and butter in a sauce pan, heat it on medium heat and keep mixing.
- Once everything is melted, bring it to a boil and boil it for 1 min.
- Now take it off the heat and add in cream and mix well.
- Now add in salt and essence and mix well.
- Store in an air tight container in fridge for upto a month.
- Warm it on stove top of microwave before serving.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Butterscotch Sauce Recipe
Butterscotch Sauce Recipe with Step by Step Pictures. Salty, Sweet Caramel sauce with a hint of butterscotch taste to it.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Butterscotch Sauce Step by Step
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| Take all your ingredients |
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| I used this butterscotch essence, you can use plain vanilla essence as well |
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| take brown sugar in a pan |
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| add butter |
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| heat it gently |
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| cook till it is melted |
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| now it is almost melted |
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| bring it to a boil |
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| boil it for 1 to 2 mins |
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| take it off the heat and add cream |
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| whisk carefully |
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| now it is almost smooth |
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| add salt |
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| add butterscotch essence |
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Since i added butterscotch mix, the sauce turned
little darker..But it enhances the butterscotch flavour |
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| done..Store this in an air tight container in fridge |
