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Cheese Maggi Recipe

Cheesy Maggi Recipe with step wise pictures. Cheese Maggi made with noodles, bell peppers topped with grated cheese to create this gooey cheese maggi.

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Cheese Maggi Recipe

Delicious cheese maggi which is not only easy to make but is simply addictive. You can make this and have this hot for a satisfying meal. If you enjoy this recipe, you will love my maggi bhel chaat recipe too.

About Cheese Maggi Recipe

Cheese Maggi refers to a version of the instant noodle dish called Maggi, which incorporates cheese as an additional ingredient. Maggi is a popular brand of instant noodles that is widely consumed and enjoyed in many parts of the world.

To make Cheese Maggi, you typically start by sauteing vegetables of your choice in a pot and add water and bring it to a boil. Add in Maggi noodles and simmer until they are cooked. Add your favorite Spice powders and maggi seasoning. To make it cheesy, grate your favorite cheese or add cheese slices to the noodles.

The cheese melts and combines with the Maggi seasoning, coating the noodles with a creamy, cheesy flavor. The result is a rich and indulgent version of the classic Maggi noodles. 

Video for Cheese Maggi Recipe

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Cheese Maggi Ingredients

Maggi Noodles

The Maggi brand instant noodles, usually available in packets. The quantity will depend on the number of servings you want to prepare. You can use any brand instant noodles you like.

Cheese

Choose a cheese variety that melts well, such as cheddar, mozzarella, or processed cheese. You can use grated cheese or cheese slices. The amount of cheese will depend on your preference for cheesiness.

Maggi Seasoning & Spices

The Maggi noodles usually come with a seasoning packet. This packet contains a mix of spices, flavorings, and sometimes a sauce. You can adjust the quantity of the seasoning as per your taste. You can add your favorite spices like garlic powder, paprika, mixed herbs, or any other seasonings.

Vegetables

You can add chopped vegetables like bell peppers, onions, corn, carrots, peas, or any other vegetables of your choice to add nutrition and texture to the dish.

Protein (optional)

This is optional but if you like, you can add cooked chicken, shredded or boiled eggs, tofu, or paneer (Indian cottage cheese) to make the dish more filling and nutritious.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Cheese Maggi Recipe | Cheesy Maggi Recipe

Aarthi

Delicious cheese maggi recipe which is not only easy to make but is simply addictive. You can make this and have this hot for a satisfying meal.

4.50 from 4 votes

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Course Main

Cuisine Indian

Servings 2 servings

Calories 104 kcal

Aarthi

Ingredients  

Instructions 

Notes

  1. You can use any cheese like cheddar, mozzarella, or processed cheese. Grate the cheese or cut it into small cubes for easier melting.
  2. Any chopped vegetables like bell peppers, onions, corn, carrots, or peas can be added to the Maggi while it’s cooking.
  3. You can add your own seasonings along with maggi seasoning to suit your taste. Spice powders like garlic powder, paprika, or mixed herbs to enhance the flavor.
  4. For a more filling and nutritious meal, you can include protein-rich ingredients like cooked chicken, shredded or boiled eggs, tofu, or paneer (Indian cottage cheese). These additions will add a satiating element to your Cheese Maggi.
  5. Don’t add too much cheese.

Nutrition Facts

Cheese Maggi Recipe | Cheesy Maggi Recipe

Amount Per Serving (1 servings)

Calories 104
Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 3g19%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 14mg5%

Sodium 129mg6%

Potassium 227mg6%

Carbohydrates 6g2%

Fiber 1g4%

Sugar 3g3%

Protein 4g8%

Vitamin A 1237IU25%

Vitamin C 34mg41%

Calcium 119mg12%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Cheese Maggi Recipe Step by Step Pictures

1)Heat little oil in a kadai. Add onions, tomato and capsicum

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2)Stir fry for a min

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3)Add some ketchup

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4)Add in water

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5)Add in noodles when water comes boil

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6)Add maggi spice mix

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7)Mix well

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8)Cover and cook

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9)Now it is cooked

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10)Add cheese

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11)Mix well till it is melted and gets creamy.

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12)Serve hot with extra cheese on top.

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Tips for Cheese Maggi

  1. You can use any cheese like cheddar, mozzarella, or processed cheese. Grate the cheese or cut it into small cubes for easier melting.
  2. Any chopped vegetables like bell peppers, onions, corn, carrots, or peas can be added to the Maggi while it’s cooking.
  3. You can add your own seasonings along with maggi seasoning to suit your taste. Spice powders like garlic powder, paprika, or mixed herbs to enhance the flavor.
  4. For a more filling and nutritious meal, you can include protein-rich ingredients like cooked chicken, shredded or boiled eggs, tofu, or paneer (Indian cottage cheese). These additions will add a satiating element to your Cheese Maggi.
  5. Don’t add too much cheese.

Source: Yummy Tummy

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