Crispy chicken fingers with step by step pictures. Toddler and kids friendly chicken fingers which taste delicious and crispy.
TABLE OF CONTENTS
Chicken Finger Recipe
Chicken fingers is my all time favourite. I used to order it often. It is so easy to make at home as well. The coating is crispy and little spicy.
About Chicken Fingers
Chicken fingers, also known as chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). They may also be made with similarly shaped pieces cut from chicken meat, usually the breast, or sometimes just pulverized chicken flesh.
Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of schnitzel. Chicken fingers are a popular fast-food snack in the U.S.
Batter-coated deep-fried chicken fingers with a dipping sauce, served in an American Chinese restaurant. Chicken fingers were first made in Manchester, New Hampshire at the Puritan Backroom in 1974. Restaurants in Savannah, Georgia, and Baton Rouge, Louisiana have challenged this claim with later assertions to the invention of chicken tenders, although the general consensus supports the claim in Manchester.
Hope you will give this a try and let me know how it turns out for you.
Version 1: Chicken Fingers (Breadcrumbs Coating)
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| Take chicken breast |
Chicken Fingers | Chicken Finger Recipe
Crispy chicken fingers with step by step pictures. Toddler and kids friendly chicken fingers which taste delicious and crispy.
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Ingredients
Instructions
Version 2: Chicken Fingers Recipe
(with Flour Coating)
Chicken Goujons just like chicken fingers. But this has a different coating on them. The coating is perfectly spicy and crunchy. Hope you will give this a try and let me know how it turns out for you..
Similar Recipes,
Baked Chicken Nuggets
Fried Chicken Nuggets
Oven Fried Chilli Chicken
Baked Chicken Strips
Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 2
Ingredients for chicken fingers
Chicken Breast – 2 cut into strips
Milk – 1 cup
All Purpose Flour / Maida – 1 cup
Salt to taste
Pepper to taste
Chilli Powder / Paprika – 1 tsp
Sesame Seeds – 1 tblspn
Oil for deep frying
Chicken Fingers Preparation
- Take flour, sesame seeds, salt, pepper, paprika in a plate and mix well.
- Take milk in a bowl, dip each chicken in milk and coat it in flour.
- Deep fry in oil till golden.
- Drain and serve.
Pictorial:
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| slice them into strips |
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Source: Yummy Tummy
