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Chicken kathi rolls with step by step pictures. Simple and easy kathi rolls which has a spicy chicken, capsicum filling inside and rolled.
Hope every one is planning for a great weekend. This is a famous street food item in Mumbai. And it works great for a picnic, Since it becomes handy and filling meal. If you are a vegetarian, instead of chicken you could do this with tofu, paneer or mushrooms.
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Chicken Kathi Rolls Recipe
Chicken kathi rolls with step by step pictures. Simple and easy kathi rolls which has a spicy chicken, capsicum filling inside and rolled.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Indian, North Indian
Chicken Kathi Rolls Step by Step
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Grab your filling ingredients |
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Heat oil..Add cumin and saunf..throw in onions, g.g.paste, chilli powder, coriander powder, garam masala powder, chat masala, capsicum, tomatoes and mix well. Add in chicken and mix well |
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cook the chicken |
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Grab your ingredients for dough |
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Beat egg well..This for coating over the roti while toasting |
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Mix all ingredients and form a soft dough |
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Divide the dough into equal portions |
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Roll the roti and toast it in tawa..Drizzle some egg over the top and cook on both sides till golden and egg sets.. |
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Take your prepared roti, filling, onions, capsicum, coriander leaves, lemon juice. |
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Take the roti and some of the filling..Top it with onion, capsicum, coriander leaves and lemon juice..Roll it up and enjoy
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