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Chicken Kuzhambu Recipe – Easy Chicken Curry Recipe

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Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some hot rice or some rotis. It can be had with appam, idiappam and parota too.

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TABLE OF CONTENTS

Chicken Curry Recipe

Chicken Kuzhambu Recipe – Easy Chicken Curry Recipe with step wise pictures.

Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some hot rice or some rotis. It can be had with appam, idiappam and parota too.

This kuzhambu is a basic recipe  which can be enjoyed with many of your main dishes. I make this often for lunch and it taste so delicious with plain rice.

Similar Recipes,
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Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
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Chettinad Chicken Curry
Chicken Masala
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Andhra Butter Chicken Curry

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Hope you will give this a try and let me know how it turns out for you.

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Chicken Kuzhambu Recipe | Chicken Curry Recipe

Aarthi

Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some hot rice or some rotis. It can be had with appam, idiappam and parota too.

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4 from 4 votes

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Gravies

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients  

FOR GRINDING:

Instructions 

Video

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Version 1 : Chicken Kulambu Recipe

1)First grind the masala. Take coconut, roasted gram dal (pottu kadalai), black pepper, fennel seeds in a blender

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2)Puree fine, Set that aside.

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3)In a pressure cooker, heat oil. Add in cardamom, fennel seeds, cumin seeds, cinnamon stick and bay leaf

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4)Add in curry leaves

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5)Add in chopped onions and shallots

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6)Saute for 5 min.

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7)Add ginger garlic paste

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8)Saute them for couple of mins.

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9)Add in chopped tomatoes

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10)Cook till tomatoes soften

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11)Add in coriander powder,garam masala powder and chilli powder

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12)Add turmeric powder as well.

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13)Mix well

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14)Add chicken pieces

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15)Mix well in the masala

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16)Add in salt to taste

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17)Add little water

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18)Cover and cook till chicken is done. Cook for 2 whistle, then lower the flame and cook for 10 mins. Turn off the heat.

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19)Open the cooker, add coconut masala

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20)Mix well

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21)Simmer for 10 mins till oil separates

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22)Serve

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Version 2: Chicken Kulambu Recipe

Over the years i have shared so many chicken curry recipes on this blog. This one is a very basic chicken curry which i make often in my home. It is very easy to make and taste just yum. I used Nattu kozhi (country chicken) to make this curry and it turns out to be delicious.

This curry can be served with rice, roti, idli or dosa as well. Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 1 hour
Serves: 5 to 6

Ingredients:

Chicken – 1 kg ( I used nattu kozhi)
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp

For Curry:

Oil – 3 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Cinnamon / Pattai – 2 small stick
Cardamom – 6 to 8
Cloves – 6 to 8
Fennel Seeds / Sombu / Saunf – 1 tsp
Mace – 1 piece
Bay Leaf or Pandan Leaf – 1
Shallots / Sambar Onion – 20 chopped
Tomatoes -3 large chopped
Green Chilli – 3 slit
Curry leaves a handful
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 1 tblspn
Coriander Powder – 3 tblspn
Garam Masala Powder – 1 tblspn
Coconut – 1 cup grated
Coriander leaves a handful chopped finely
Curry leaves a handful

Chicken Kulambu Preparation

  1. Take cleaned chicken, salt, turmeric in a pressure cooker. Pressure cook for 2 to 3 whistle for normal chicken and for nattu kozhi cook for 6 whistle and simmer for 10 to 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
  2. Grind coconut into a fine paste.
  3. Heat oil in a pan, add all whole spices and pandan leaf if using. Mix well.
  4. Add in shallots, curry leaves, green chillies and mix well.
  5. tomatoes goes in and cook that till it gets mushy.
  6. Add in ginger garlic paste and mix that well as well.
  7. Now add in spice powders and mix well.
  8. Add the cooked chicken along with juices and mix well.
  9. Add in salt and coconut paste and mix well.
  10. Simmer this for 15 mins till oil separates on top.
  11. Add coriander leaves, curry leaves and mix well.
  12. Serve with rice.

Pictorial:

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take chicken, salt, turmeric powder in a pressure cooker
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cook till done
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prepare your other ingredients
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take coconut in a blender
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make it into a fine puree
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heat oil in a kadai, add whole spices
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add shallots, chillies and curry leaves
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mix well..I added some pandan leaf too..this is optional
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add tomatoes
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add ginger garlic paste
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cook till tomatoes turn mushy
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add spice powder
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add cooked chicken with the juices
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add coconut paste
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mix well and simmer till oil floats on top
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just like this
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add some curry leaves and coriander leaves

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


Source: Yummy Tummy

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