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Dahi Kadhi Recipe

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Dahi kadhi recipe with step by step pictures. Rajasthani kadhi made with yogurt, gram flour and spices.

TABLE OF CONTENTS

Rajasthani Kadhi

Dahi kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home.

Ingredients for Dahi Kadhi

  • Thick Yogurt / Curd – 1.5 cup
  • Gram Flour / Besan / Kadalai Mavu – 2.5 tblspn
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Oil – 2 tblspn
  • Mustard Seeds / Kaduku – 1 tsp
  • Ginger – 1 tblspn finely chopped
  • Onion – 1 medium size chopped finely
  • Green Chilli – 2 to 3 slit
  • Salt to taste
  • Chilli Powder – 1 tsp
  • Coriander Leaves a handful finely chopped
  • Sugar – ½ tsp or to taste

Similar Recipes
Stuffed Peppers
Stuffed Brinjal
Keerai Thandu Poriyal
Spinach Kootu

Hope you will give this a try and let me know how it turns out for you..

How to Make Dahi Kadhi

  1. Take yogurt, gram flour, turmeric powder in a bowl and whisk well till smooth.
  2. Heat oil in a pan, add mustard and let it sizzle.
  3. Add in ginger and saute for a min.
  4. In goes onions, chillies and saute till golden.
  5. Add in the besan mix and some water.
  6. Keep whisking and bring it to a boil. Once it boils, cook on a high heat for 4 to 5 mins.
  7. Now add in salt and mix well.
  8. Take it off the heat and add in chilli powder and coriander leaves and little sugar. Mix well.
  9. Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Rajasthani Kadhi Recipe | Plain Kadhi Recipe

Dahi kadhi recipe with step by step pictures. Rajasthani kadhi made with yogurt, gram flour and spices.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine North Indian, Rajasthan

Servings 4 servings

Ingredients  

Instructions 



Rajasthani Kadhi Step by Step pictures

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Take curd in a bowl
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add gram flour
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add in turmeric powder
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use a whisk to make this creamy
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prepare your other stuffs
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heat oil in a pan, add mustard 
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let them sizzle
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add onion and chillies
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cook till golden
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add in yogurt mix
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put it on heat and bring it to a boil
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keep whisking
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now it is boiling
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cook for 4 to 5 mins
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now it is done
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add salt and mix well
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sprinkle chilli powder
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add coriander leaves
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i added a pinch of sugar as well

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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