“Milk peda or Doodh Peda Recipe is delicious dessert which can be made for any festive occasions. Melt in mouth doodh peda or milk peda.”
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Doodh Peda Recipe
This is real milk peda made using real milk. Super delicious and super rich. I have made instant peda before, but never tried a real peda which is made using milk. I wanted to make that for this diwali because there is nothing compared to this version.
It is so rich and so yummy, you can never stop with one. But the only thing is the amount of time it takes to make. But at the end it is so worth it.
About Doodh Peda Recipe (Milk Peda Recipe)
Doodh peda is a rich dessert made using milk or milk products. Little bite size morsel of heaven.
How to Make Doodh Peda Recipe (Milk Peda Recipe)
1)Traditional Method:
The traditional method of making milk peda requires lots of time and patience. You need to keep simmering milk in a large pot till it is reduced. Then add lots of sugar and keep cooking till it forms into a dough like. Small portions are pinched from it and shaped into peda like. In my opinion that is the most loved recipe from my blog. Here is the recipe for making traditional milk peda.
Traditional Milk Peda / Doodh peda recipe
2)Milk Peda using Sweetened Condensed Milk (Malai Peda):
This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. Condensed milk is cooked together with little lemon juice and milk powder till it thickens. Then the mixture is shaped into small pedas.
Milk Peda using Condensed Milk Recipe
3)Milk Peda made using Milk Powder:
This method is also an instant version of making milk peda. It is made using milk powder. I have added saffron to add nice fragrance in the peda. It hardly takes less than 10 mins to make.
So hope you will try this out and let me know how it turned out for you.
How to Make Doodh Peda Recipe
- Take milk in a heavy bottom pan and heat it. Once it boil, keep stiring and cook till the milk has reduced in half.Once it is reduced in half, add in lemon juice and keep stiring.
- It will curdle a little. keep cooking on high flame. The milk will get lot more thick now.
- Add in sugar and mix well. Cook this for few more mins till it gets really thick
- Now it will change a yellow in colour. Keep cooking till it gets thick and leaves the sides of the pan.
- Now you will see no water in the mix.
- Take it off the heat and leave it to cool down in the pan itself. It will get thick like a khoya.
- Grease your hands with ghee.
- Now take a small portion on your hands. Shape it into balls and press it little Now make a hole in the center.
- Repeat this for remaining mix. Chop pista very finely. Now place few chopped pista over this and chill.
- Serve cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Doodh Peda Recipe | Milk Peda Recipe | How to Make Doodh Peda with Milk
Milk peda made the traditional way using milk which is reduced till thick. Bite size morsels of heaven.
Ingredients
Instructions
Video
Notes
- Use full fat milk for richer and tasty milk pedas.
- Keep stirring so the pedas doesn’t catch in the bottom.
- use wider pan for speeding up the cooking process.
- Since it is made with real milk. Store in fridge.
- Don’t use too much lemon than recommended.
Nutrition Facts
Doodh Peda Recipe | Milk Peda Recipe | How to Make Doodh Peda with Milk
Amount Per Serving (1 g)
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.
Doodh Peda Recipe with Step by Step Pictures
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| Take milk in a heavy bottom pan |
Variations for Doodh Peda
But for those busy people, Check out my No Cook Milk Peda Recipe.
Tips & Tricks
- Use full fat milk for richer and tasty milk pedas.
- Keep stirring so the pedas doesn’t catch in the bottom.
- use wider pan for speeding up the cooking process.
- Since it is made with real milk. Store in fridge.
- Don’t use too much lemon than recommended.
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