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Egg Pulusu Recipe with Step by Step Pictures. Delicious tangy egg curry which is easy to make and taste delicious.
Eggs are my favourite. I do so much experiment with eggs, because it is the only ingredients available in my fridge at any time. Apart from all the egg preparations, this dish is quite different.
It is a tangy spicy curry that goes perfectly with anything. I served it with Appam. This dish is originally from Andhra. It is pretty easy to make. So go ahead and make this dish and let me know what you think. If you have any good egg recipe share it with me.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Egg Pulusu Recipe
Egg Pulusu Recipe with Step by Step Pictures. Delicious tangy egg curry which is easy to make and taste delicious.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Andhra, Indian
Egg Pulusu Step by Step
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| Grab your ingredients |
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| Make slashes in egg |
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| crackle cumin seeds and mustard seeds in hot oil |
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| add in curry leaves |
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| add in green chillies |
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| onions and mix well |
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| add in spices |
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| add more spices |
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| pour in tamarind water |
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| add some salt and jaggery |
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| Bring the to boil |
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| add in eggs |
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| Simmer for 5 mins |
