Egg Sambal (Sambal Telur)

June 23, 2022

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June 23, 2022 By Aarthi 37 Comments

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Egg Sambal Recipe (Sambal Telur) with step by step pictures. Spicy Egg sambal which taste super delicious.

This is one of the Easy Peasy Recipe. It hardly took me 10 min to make apart from the cooking time of the eggs. This is a easy egg preparation that is cooked in a simple sambal paste. This is one of the simple Malaysian style egg dish.

Ingredients for Egg Sambal

Egg-5
Onion-1 sliced into rounds
Oil-2 tblspn
Sugar-1 tsp
Salt to taste
Dry Red chilli-4 soaked in water
Shallots / Sambar Onion-5
Garlic-5 cloves
Ginger-1 inch piece
Tamarind juice-1 tblspn

How to Make Egg Sambal

Grind all the ingredients for the sambal to a smooth paste.
In a wok heat oil,Add in the sambal paste and cook till oil separates. Season with salt and sugar. Add in tamarind juice and cook for 3 min.
Add in sliced onion and toss well for 2 min.
Now add in the eggs and mix till well coated.
Serve with rice.

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Egg Sambal (Sambal Telur) Recipe

Egg Sambal (Sambal Telur) with step by step pictures. Spicy Egg sambal which taste super delicious.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine Malaysian

Servings 4 servings

Ingredients

Instructions

Egg Sambal Step by Step

Grab your ingredients

Grind shallots, red chilli paste, garlic, ginger to a fine paste

Heat oil and add in the paste..

add in tamarind juice (i used readymade paste, you could use fresh tamarind juice)

Season with salt and sugar

add in onions and toss well

Throw in the eggs

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy