Eggless Chocolate Muffin with Step by step pictures. Soft and spongy chocolate muffins which has cocoa, flour and eggs in it. This muffin taste delicious with a cup of milk.
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Eggless Chocolate Muffins
I love baking muffins, not only they are delicious. But they are a breeze to make. You just measure few ingredients and dump them into a bowl, mix it and bake it. This is one kind of recipe, no creaming of butter is involved. It calls only for oil but the muffins turns out so moist and delicious. Not to mention so chocolaty.
The only thing i suggest is to use good quality cocoa powder since it makes all the difference. I used my trusty hershey’s. You can get them easily in big supermarkets these days or you can look online..
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Ingredients for Eggless Chocolate Muffins
All Purpose Flour / Maida – ¾ cup / 90 grams
Sugar – ½ cup powdered / 100 grams
Baking Soda / Cooking Soda – ½ tsp
Salt – ¼ tsp
Cocoa Powder – 3 tblspn
Ice Cold Water – ½ cup / 120 ml
Oil – ¼ cup / 60 ml
Vanilla Essence – 1 tsp
Vinegar or Lemon Juice – 1 tsp
How to Make Chocolate Muffins (Egg Free)
- Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
- Take sugar, water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
- Take flour, cocoa, baking soda, salt in a bowl and mix well.
- Pour the wet in the dry and mix gently.
- Now use an ice cream scoop to fill the muffin moulds.
- Bake this in preheated oven for 20 mins.
- Remove it and let it cool down.
- Now remove it and serve warm
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Eggless Chocolate Muffins Recipe
Eggless Chocolate Muffin with Step by step pictures. Soft and spongy chocolate muffins which has cocoa, flour and eggs in it. This muffin taste delicious with a cup of milk.
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