Ennai Kathirikai Kulambu Recipe with step by step pictures. Whole brinjal cooked in a tangy tamarind gravy with whole spices and spice powder till a layer of oil floats on top.
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Ennai Kathirikai Kulambu Recipe
This is a dish which makes my mouth water when I think about it. Such a flavourful dish, but if you are in diet like me, stay away from this. Because it has lots of oil in it.But I love to make this for my amma, because she go crazy for brinjals.
What a loving daughter can do more than this. I made this couple of weeks before and amma ate this for 2 days keeping in the fridge.
About Ennai Kathirikai Kuzhambu Recipe
Whole brinjal cooked in a tangy tamarind sauce which taste so good with hot rice. I like to freshly roasted masala in the kuzhambu which makes it taste amazing.
Actually this dish taste way better the next day. The truth is any dish that has coconut or roasted spices in it taste great the next day.
You will like this Stuffed Ennai Kathirikai Kuzhambu.
Video for Ennai Kathirikai Kuzhambu
Ingredients for Making Ennai Kathirikai
- Small Brinjals
- Tamarind
- Garlic
- Onion
- Curry leaves
- Jaggery / Sarkarai / Vellam or Sugar
- Gingelly Oil
- Fresh Coconut
How to Make Ennai Kathirikai Kulambu
Preparing Brinjal
Slit brinjals in the middle in to 4 parts..But make sure that the stem is intact with this.(See picture).
Masala for Ennai Kathirikai
Heat 1 tsp oil in a kadai and add in all the roasting ingredients and roast till golden and brown. Let this cool down. Now grind this into a smooth paste and set aside.
Making Kuzhambu
Heat rest of the oil in a kadai and crackle mustard and cumin seeds. Now add in asafoetida and curry leaves. Add in onions and garlic and fry for few minutes. Add in brinjal and fry for 5 minutes till it get seared on all sides.. Pour in the tamarind water and mix well. Add in the ground masala and season with salt and jaggery.
Simmer & Serve
Bring this to a good boil and simmer the flame. Let this cook partially covered for 20-30 mins. In which time the oil will have been separated from the mixture and the gravy must have thickened. Garnish with coriander leaves and serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Ennai Kathirikai Kulambu Recipe | Ennai Kathirikai Kuzhambu Recipe
Ennai Kathirikai Kulambu Recipe with step by step pictures. Whole brinjal cooked in a tangy tamarind gravy with whole spices and spice powder till a layer of oil floats on top.
Ingredients
For Roasting and Grinding:
Instructions
Nutrition Facts
Ennai Kathirikai Kulambu Recipe | Ennai Kathirikai Kuzhambu Recipe
Amount Per Serving (1 servings)
Calories 197
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Sodium 8mg0%
Potassium 224mg6%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 431IU9%
Vitamin C 66mg80%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Ennai Kathirikai Kulambu Step by Step Pictures
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| Take all your ingredients |
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| The near by dish is carrot pachadi (Click Here for recipe) |
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