Falooda Recipe with step by step pictures. Simple falooda recipe made with jelly, fruits, ice cream and nuts.
TABLE OF CONTENTS
Royal Falooda Recipe
Falooda is my favourite ice cream to order whenever we dine out. I always wanted to post that recipe here in this blog. Before you guys look into the recipe, i want to warn you that this recipe is my version of making it. It is not the traditional falooda recipe. Because the traditional recipe calls for chia seeds, which i couldn’t find it here. So please don’t complaint me. This is how we make at home and everyone loves it. Once i can get my hands of those seeds, i will post the real version of it.
How to Make Falooda
- Start by making jelly. Do it as per directions mentioned in packet. Pour that into a bowl and allow it to set in fridge.
- Now cook the vermicelli, boil vermicelli in water till they are done. Now drain it and wash it under cold water. Set that aside till use.
- Make the rose milk, boil 3 cups of milk till it is reduced by half, Take it off the stove and add in rose essence and sugar. Mix well. Set this in fridge till use.
- Cut your fruits and set it aside.
- Now time to assemble, Take a tall glass, add a dollop of jelly in the bottom of the glass, add some rose milk, Then add in some fruits and some vermicelli, Add scoops of strawberry and vanilla ice cream. Top off with cashews and cherries.
- Serve immediately.
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Falooda Recipe | Royal Falooda Recipe
Falooda Recipe with step by step pictures. Simple falooda recipe made with jelly, fruits, ice cream and nuts.
Ingredients
For Jelly:
For Vermicelli:
For Rosemilk:
For Assembling:
Instructions
Falooda Recipe Step by Step Pictures
Reader Interactions
Source: Yummy Tummy