Fish head curry with step by step pictures. Delicious fish head curry which taste delicious and is easy to make as well.
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Fish Head Curry Recipe
I never thought that i will make a curry entirely with fish head. Normally i throw it away, but one day hubby told me that fish head makes a tasty curry and it adds flavour to fish curry. So i decided to give it a try and i made a simple curry using it and guess what, everyone love it.
About Fish Head Curry
Fish head curry is a Singaporean dish that combines Indian and Chinese ethnic cuisines. A red snappers head is stewed in a curry with various vegetables such as okra and eggplants. It’s typically served with rice or bread, or as a shared dish.
Fish head curry was created in Singapore by M.J. Gomez, a chef from Kerala who was living in the country and wanted to introduce South Indian cuisine to local diners. He opened a restaurant called Gomez Curry on Sophia Road, and later on 9 Selegie Road, both in the Central Regions Rochor district.
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Hope you will give this a try and let me know how it turns out for you.
Ingredients For Fish Head Curry
Fish Head :
Fish heads are among the tastiest bites of the fish, and they play an important role in many cuisines. They’re flavorful; in fact, they’re frequently more flavorful than the rest of the fish.
Mustard Seeds :
As long as you don’t bite into them, whole mustard seeds have a mild aromatic nutty flavour. You can only taste the seeds if you bite into them or grind them into a powder or paste. It has a strong and pungent aroma.
Gingelly Oil :
Sesame oil is also known as gingelly oil. Sesame oil is a vegetable oil made from sesame seeds. In South India, it is used as a cooking oil. Sesame oil is truly a gift from the gods, but these benefits are only available when using cold pressed sesame oils.
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Fish Head Curry Recipe
Fish head curry with step by step pictures. Delicious fish head curry which taste delicious and is easy to make as well.
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Ingredients
Instructions
Fish Head Curry Step by Step
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Source: Yummy Tummy
