Thursday, February 13, 2025
HomeFoodFried Chicken Sizzler Recipe

Fried Chicken Sizzler Recipe

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Fried Chicken Sizzler recipe with step by step pictures. This recipe is marinated chicken breast, fried and served on a hot plate.

TABLE OF CONTENTS

Fried Chicken Sizzler

Sizzler is one of the most requested recipe in yummy tummy for many years. Ever since I started my continental food series, I have been eyeing on making this platter. Finally made it a week before for my sister and she enjoyed it to the core.

Similar Continental Recipes,

Ingredients for Fried Chicken Sizzler

Chicken:

  • Chicken Breast – 1
  • Salt to taste
  • Oregano – ½ tsp
  • Red Chilli Flakes – 1 tsp
  • CornFlour / Cornstarch – 1 tblspn
  • Water – 3 tblspn
  • Panko Breadcrumbs – ½ cup
  • Oil – 3 tblspn

For Onion Cream Sauce:

  • Butter – 1 tblspn
  • Garlic – 1 clove chopped finely
  • Onion – ½ a medium size finely chopped
  • Salt to taste
  • All Purpose Flour / Maida – 1 tblspn
  • Red Chilli Flakes – ½ tsp
  • Oregano – ½ tsp
  • Parsley – 3 tblspn finely chopped
  • Milk – 1 cup

I bought this sizzler plate couple years before during my trip to chennai, and ever since I wanted to use this. But somehow I didn’t get a chance to try it. Finally I made it and will be soon share many version of sizzler.

If you want any other kind of sizzler please mention it in the comment so I can give it a go. And also I never run out for ideas for my continental food series.

Hope you will give this a try and let me know how it turns out for you..

How to Make Fried Chicken Sizzler

  1. First lets prepare the french fries. Take potatoes and peel off the skin, cut into french fries and soak it cold water for 5 mins.
  2. Now add it to boiling salted water and boil for 3 to 4 mins. Now drain it and put it in a plate and chill it in freezer till needed.
  3. Lets make the veggies, Boil carrot and peas for 5 mins or so. Drain and set aside.
  4. Now place the sizzler plate on flame and let it heat up. When it is heating brush it lightly with some oil and place the whole peeled onion and tomatoes over them and season them well with salt.
  5. Sear it well on all sides and remove them. Set aside.
  6. Now Lets make the chicken. Take chicken breast and cover with plastic wrap. Pound them using a rolling pin so it is even.
  7. Now season both sides generously with salt, chilli flakes and oregano.
  8. Mix corn flour with water and take panko breadcrumbs in a plate. Dip the chicken in the corn flour mix and coat it with panko crumbs on both sides.
  9. Meanwhile heat a pan, add olive oil. Once it is hot, place the chicken in and cook for 3 to 4 mins on each sides on medium heat till it is crispy. Remove it to a plate and set aside.
  10. Now in the same pan, add little butter and fry some onions and garlic till golden. Season with salt as needed. Now add in flour and cook that till raw smell leaves away.
  11. Now add in parsley, oregano, red chilli flakes and mix well. Add in milk and mix well. Cook till it thickens up. set aside.
  12. Heat oil for deep frying and take the french fries from fridge and fry till golden. Drain and sprinkle with salt.
  13. Time to assemble. Place the hot hot sizzler plate on the stand, sprinkle over cabbage. Top with chicken, veggies, onions, tomatoes, french fries and finally pour over sauce.
  14. Now for some sizzling action you can either pour some vinegar on the base of the plate when serving.
  15. Serve immediately.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Fried Chicken Sizzler Recipe

Fried Chicken Sizzler recipe with step by step pictures. This recipe is marinated chicken breast, fried and served on a hot plate.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Servings 1 servings

Ingredients  

Instructions 

  • First lets prepare the french fries..Take potatoes and peel off the skin, cut into french fries and soak it cold water for 5 mins.

  • Now add it to boiling salted water and boil for 3 to 4 mins. Now drain it and put it in a plate and chill it in freezer till needed.

  • Lets make the veggies, Boil carrot and peas for 5 mins or so. Drain and set aside.

  • Now place the sizzler plate on flame and let it heat up. When it is heating brush it lightly with some oil and place the whole peeled onion and tomatoes over them and season them well with salt.

  • Sear it well on all sides and remove them. Set aside.

  • Now Lets make the chicken. Take chicken breast and cover with plastic wrap. Pound them using a rolling pin so it is even.

  • Now season both sides generously with salt, chilli flakes and oregano.

  • Mix cornflour with water and take panko breadcrumbs in a plate. Dip the chicken in the cornflour mix and coat it with panko crumbs on both sides.

  • Meanwhile heat a pan, add olive oil. Once it is hot, place the chicken in and cook for 3 to 4 mins on each sides on medium heat till it is crispy. Remove it to a plate and set aside.

  • Now in the same pan, add little butter and fry some onions and garlic till golden. Season with salt as needed. Now add in flour and cook that till raw smell leaves away.

  • Now add in parsley, oregano, red chilli flakes and mix well. Add in milk and mix well. Cook till it thickens up. set aside.

  • Heat oil for deep frying and take the french fries from fridge and fry till golden. Drain and sprinkle with salt.

  • Time to assemble. Place the hot hot sizzler plate on the stand, sprinkle over cabbage. Top with chicken, veggies, onions, tomatoes, french fries and finally pour over sauce.

  • Now for some sizzling action you can either pour some vinegar on the base of the plate when serving.

  • Serve immediately.

Keyword sizzler

Fried Chicken Sizzler Step by Step

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First lets make the french fries..Peel and Cut potatoes like this
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soak it in cold water to remove the excess starch
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add salt to boiling water
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put potatoes in and cook for 4 mins or so
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spread on a plate
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put it in freezer till needed
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Now take your sizzler plate
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Take all other stuffs
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First boil carrots and peas
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drain and set aside
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brush the hot plate with some oil
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place onion and tomatoes in
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season with salt
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cook till it is charred
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now it is done
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Take your chicken breast
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flatten it lightly
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so it cooks evenly
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season with salt, red chilli flakes and oregano
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season on both sides
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mix cornflour with water and set aside
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time to dunking and dredging
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first dip the chicken in cornflour mix
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coat on both sides
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now place it over panko crumbs..you can use normal breadcrumbs as well
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coat on both sides
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put it in a pan with little oil
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fry till golden on both sides
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remove it to a paper towel
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meanwhile i fried some french fries as well
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fry till it is crispy
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place onto some paper towel
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dont forget to sprinkle with some salt
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now everything is done
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time to make a quick sauce..melt some butter in the same pan
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add garlic and onions
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season with salt
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cook till golden
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add in all purpose flour / maida
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fry that well for a min
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add in parsley
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add chilli flakes
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add in milk
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cook till thickens
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now lets plate this up
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take your sizzler stand
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place your hot plate
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it is very very hot
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sprinkle with cabbage
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place chicken in
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now veggies
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onions and tomatoes
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pour sauce over
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now for sizzling action spoon some vinegar on the plate

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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