Garlic Pickle Recipe

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Garlic Pickle Recipe with step by step pictures. Spicy and tangy garlic pickle which taste so delicious with curd rice.

Garlic Pickle Recipe

I love garlic and garlicky dishes. Especially this pickle, It goes perfect with curd rice or upma or anything. I want it with every meal I have. It is a tangy pickle and stays good for so many days.

This recipe is for one of my friend named Venilla, she was asking for this so many days. I want you all to try this and let me know what you think. 

How to Make Garlic Pickle

1. Fry garlic till it gets light golden and soak it in ½ cup of lemon juice and set this aside.
2. Heat 1 cup of oil in a kadai..Add mustard seeds, cumin seeds, fenugreek seeds, dry red chilli, asafoetida, curry leaves and fry well.
3. Add in red chilli powder, coriander powder, turmeric powder, salt, ½ cup lemon juice and mix well.
4. Pour this into the garlic and mix well.This should marinate for 3 days.
5. Store this in a airtight container in fridge.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Garlic Pickle Step by Step

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Grab your ingredients

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Make tempering by heating oil and crackling mustard,cumin,fenugreek,dry red chilli,hing,curry leaves…

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Add spice powders and mix well

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Add in lemon juice

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Add this to fried garlic