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Ginger Kuzhambu Recipe

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Ginger kuzhambu or Inji Kulambu with step by step pictures. This medicinal curry is made with spices, ginger which has healing benefits.

TABLE OF CONTENTS

Inji Kuzhambu

Ginger kulambu is a great recipe for lactating mom. Having this daily when you are still feeding your little one helps them to get relieved from stomach pain and vomiting. Including ginger often in our diet is really good for stomach ache, stomach worms, vomiting and many other problems.

Ingredients for Ginger Kuzhambu

  • Oil – 3 tblspn
  • Mustard Seeds / Kaduku – 1 tsp
  • Dry Red Chilli – 2
  • Curry leaves – a sprig
  • Tamarind – 1 lemon size
  • Water – 1.5 cup
  • Salt to taste
  • Sugar / Jaggery – 2 tsp
  • Urad dal / Ulundu Paruppu – 1 tblspn
  • Black Pepper – 1 tsp
  • Dry Red Chilli – 4 to 5
  • Curry leaves – a handful
  • Ginger – 4 tblspn chopped finely

Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu

How to Make Ginger Kuzhambu

  1. Soak tamarind in water for 15 mins. squeeze and extract the juice.
  2. Heat little oil in a pan, add roasting spices and fry for a min. Add in ginger and saute till golden. Take it in a blender and puree till smooth.
  3. In the same pan, heat some more oil, add mustard, dry red chilli and curry leaves. 
  4. Add in pureed masala and saute for few mins.
  5. Add tamarind juice, salt and sugar and mix well.
  6. Simmer for 15 mins.
  7. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Ginger Kuzhambu Recipe | Inji Curry Recipe

Ginger kuzhambu or Inji Kulambu with step by step pictures. This medicinal curry is made with spices, ginger which has healing benefits.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main, Main Course

Cuisine Indian, South Indian

Servings 4 servings

Ingredients  

Instructions 

Ginger Kuzhambu Step by Step

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Take tamarind in a bowl and add water
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squeeze and extract juice
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Heat oil in a pan
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add pepper and urad dal
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add in dry red chillies
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curry leaves
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saute them for a min
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add in ginger
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saute them for few mins
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take it in a blender
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puree till smooth
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heat oil in a pan
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add in mustard, dry red chilli and curry leaves
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let them sizzle

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add in pureed masala
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saute for 5 mins or so
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add tamarind juice
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mix well and simmer for few mins

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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