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Gobi Cabbage Sabzi Recipe

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Delicious and simple sabzi made using cabbage and cauliflower. This gobi cabbage sabzi is delicious on its own or as a side dish for rice, roti.

TABLE OF CONTENTS

Gobi Cabbage Sabzi Recipe

A simple and quick curry which is great when served with rice, roti or any variety rice. The main flavouring for this curry comes from kasuri methi leaves and coriander leaves, so be generous with it..

The combination of cauliflower and cabbage works really good with all these spices. I love it so much. I served it with curd rice and everyone loved it.

How to Make Gobi Cabbage Sabzi

  • Take cauliflower in a pot, add in water and salt. mix well. Bring it to a boil and cook for 2 mins. Drain it and rinse it in cold water. Set aside.
  • Heat oil in a kadai. Add in cumin seeds and let them sizzle.
  • Add in cabbage, cauliflower in this and toss well. in turmeric powder and mix well.
  • salt and cook covered for 5 to 7 mins.
  • Now add in the spice powders and toss well. Cook this for few more mins.
  • Now add in kasuri methi leaves and coriander leaves. mix well.
  • Serve with rice.

Version 1: Patta Gobi Ki Sabzi Recipe

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I blanched these gobi in salted water for couple of mins and drained it off
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You need lots of coriander leaves for this dish
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Heat oil in a pan
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add in cumin seeds
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let them sizzle
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add in both gobi and cabbage
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add in turmeric powder
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cook covered till done
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now it is cooked
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add in chilli and garam masala powder
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add in kasuri methi leaves
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lots of coriander leaves

Version 2: Patta Gobhi Ki Sabzi Recipe

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This is a simple and delicious dish. You can use this dry sabzi for filling a wrap as well. This is a quick side dish to make with gobi & cabbage and taste amazing with either rice and dal or roti.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

  • Cauliflower – 3 cups cooked
  • Cabbage – 3 cups shredded
  • Oil – 3 tblspn
  • Mustard Seeds / Kaduku – 1 tsp
  • Urad dal / Ulundu Paruppu – 1 tsp
  • Curry leaves – 1 sprig
  • Green Chillies – 3 to 4 chopped
  • Garam Masala Powder – 1 tsp
  • Salt to taste
  • Coriander leaves a handful finely chopped

Method:

  1. Cook cauliflower in salted water for 3 mins, drain and set aside.
  2. Heat oil in a pan, mustard, urad dal, curry leaves and let them sizzle.
  3. Add in cabbage and green chillies and cook them for 5 mins.
  4. add in cauliflower and salt. Cook that together for 10 mins or so.
  5. Now add in coriander leaves and garam masala powder and toss well.
  6. Serve.

Pictorial:

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Boil cauliflower for 3 mins in salted water and set aside
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heat oil in a pan, mustard and urad dal
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add curry leaves
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add cabbage and green chillies
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toss that through
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add in cooked cauliflower
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now cook that till it gets nice colour
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sprinkle over some garam masala powder
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add coriander leaves

Recipe Card

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Patta Gobi Ki Sabzi Recipe | Gobi Cabbage Sabzi Recipe | Cauliflower Cabbage Curry

Delicious and simple sabzi made using cabbage and cauliflower. This gobi cabbage sabzi is delicious on its own or as a side dish for rice, roti.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine Indian, North Indian

Servings 4 servings

Ingredients  

Instructions 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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