Self-rising flour contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.
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Homemade Self rising flour
This is nothing but normal flour which already has rising agent added into it. Certain recipes calls for this. If you don’t have this at home, it is just easy to put together. I have been using this for years and it has worked perfectly well.
About Self-Raising Flour
A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked.
This is “white” wheat flour that is sold premixed with chemical leavening agents. It was invented by Henry Jones.
Ingredients
Making Self rising flour at home is easy. You just need three ingredients. Mix it all together and you are done.
- All Purpose Flour
- Baking Powder
- Salt
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Frequently Asked Questions (FAQ)
1) What is the difference between self-rising flour and all-purpose flour?
It has an addition of raising agent like baking powder added into it. Addition of baking powder will make the cake rise without extra baking powder.
2) How can I substitute self-rising flour?
You can substitute 1 cup of this flour with 1 cup plain flour, 1.5 tsp baking powder, ¼ tsp salt.
3) How do you make this flour?
Mix 1 cup plain flour, 1.5 tsp baking powder, ¼ tsp salt.
4) Is self-raising flour and self-rising flour the same?
Yes both are same.
Self-Rising Flour | How to Make Self-Rising Flour at Home
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Ingredients
Instructions
Step by Step
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| take flour in a bowl |
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Source: Yummy Tummy
