How to Make Crispy Dosa in a Blender with step by step picture. This is made with idli Rice , Urad Dal, Fenugreek Seeds
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Crispy Dosa
This dosa turned out to be crispy and equally good to normal dosa. I served it with my tomato chutney recipe and it was a total hit. I was really proud that i found a perfect recipe if you don’t have much time on hand. The cool thing is you can make this dosa batter in mixie, so no need to take heavy grinders out and you don’t waste time in washing that up.
Ingredients for Crispy Dosa
- Idli Rice – 1 cup
- Whole White Urad Dal / Ulundu Paruppu – ¼ cup
- Fenugreek Seeds / Methi / Vendayam – ½ tsp
- Salt to taste
- Water as needed
- Oil or Ghee to make dosa
So try this out and let me know how it turned out for you..
How to Make Crispy Dosa in a Blender
- Wash and soak rice, urad dal and fenugreek seeds together for 4 to 6 hours.
- Drain them. Take it in a blender and add little water at a time and make it into a smooth batter. You can use ice cold water for grinding the batter.
- Transfer this to a large container. Add in salt and mix well.
- Cover this and let it ferment overnight or 8 to 10 hours.
- The next day, the batter should be risen well. Mix this batter well.
- Add water to adjust the consistency.
- Now make dosa in a hot pan, drizzle oil or ghee. use a spatula to smooth the top so it is even. Let it get golden in the bottom. Fold and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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How to Make Crispy Dosa in a Blender
How to Make Crispy Dosa in a Blender with step by step picture. This is made with idli Rice , Urad Dal, Fenugreek Seeds
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Ingredients
Instructions
How to Make Crispy Dosa in a Blender step by step picture
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| Measure and take your ingredients |
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Source: Yummy Tummy
