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Ina Garten’s Brownies Recipe

Ina Garten’s Outrageous Brownies with step wise pictures. Delicious chocolate rich brownies which is super delicious and so fudgy. This makes a great party recipe and everyone will love it.

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Ina Garten’s Brownies Recipe

This delicious brownies recipe made using dark chocolate which taste amazing either hot or warm. You can serve it as it is or with a scoop of icecream.

Super moist and decadent brownies which is perfect to make during any time of the year. So rich and so chocolaty, you can never stop with just one piece.

About Ina Garten’s Brownies Recipe

Brownies are seriously my addiction. I keep on exploring new recipes for brownies. I get hit by brownie craving often and i try new recipes for it. Most of the recipes will be a success and i will share it here.

A chocolate brownie, also known as a brownie, is a baked chocolate confection. Brownies come in a variety of shapes and sizes, and their density determines whether they are fudgy or cakey. Brownies; upper crusts frequently, but not always, have a glossy skin.

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Hope you will give this a try and let me know how it turns out for you.

Ingredients for Ina Garten’s Outrageous Brownies 

Dark Chocolate 

Dark chocolate is a type of chocolate that contains cocoa solids and cocoa butter but not milk or butter like milk chocolate. Bitter chocolate or unsweetened chocolate is dark chocolate that has no added sweetener.

Unsalted Butter 

Unsalted butter has a very neutral, creamy flavour that makes it an excellent base for many baked goods. Precise measurements are essential in baking to achieve the desired flavour and texture. This includes even small amounts of ingredients like salt.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Ina Garten’s Brownies Recipe

Aarthi

Delicious chocolate rich brownies which is super delicious and so fudgy. This makes a great party recipe and everyone will love it.

5 from 1 vote

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Dessert

Cuisine American

Servings 10 servings

Aarthi

Ingredients  

Instructions 

Video


Ina Garten’s Brownies Recipe Step by Step pictures

1)Take chocolate in a bowl

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2)Add butter

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3)Melt it down

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4)Take eggs in a bowl

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5)Add in sugar

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6)Add in coffee

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7)Add vanilla

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8)Whisk well

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9)Add cooled chocolate mix in

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10)Mix well

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11)Take flour in a bowl

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12)Add baking powder

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13)Add salt

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14)Add walnuts

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15)Mix well

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16)Add flour in

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17)Fold gently

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18)Grease a pan and line with parchment paper if needed

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19)POur batter

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20)Bake for 20 mins, now tap the pan against the oven shelf so the air escape. Now bake for 15 more mins.
Remove and cool completely. Place in fridge for 30 mins and then slice and serve.

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Frequently Asked Questions

What are the three types of brownies?

Brownie textures are divided into three categories… Cake-like, fudgy, and chewy. Cakey brownies are light, moist, and airy, with a slightly fluffy, cake-like interior, as the name suggests. Fudgy brownies are moist, dense, and gooey, with a texture similar to fudge but not quite as dense.

What was brownies originally called?

Brownies were originally called Rosebuds and were founded by Lord Baden-Powell after the younger sisters of the Guides and Scouts showed an interest in joining the Guide Association. The Girl Guides Gazette said that Rosebuds wore a dark blue skirt, knitted jersey, cap or tam and the Rosebud Brooch.

Source: Yummy Tummy

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