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Easy instant tomato dosa made with tomato added which makes the dosa not only colourful but healthy.
Another one instant recipe, I made this of last night dinner and everyone loved it. We used to make tomato dosa often, but in a different way. We sprinkle chopped tomatoes and freshly ground black pepper and cook it.
But this is a new way of making it and I am totally love with it. This recipe is great when you have no time to make any side dish for dosa or need a instant recipe if you are hungry, because this hardly took me just less than 15 mins to make.
Tomato Dosa Preparation
- Heat oil in a kadai. Add tomatoes and salt and mix well. Cook for 3 mins till mushy.
- Now take this in blender along with coconut and make into a puree.
- Add this to dosa batter along with chilli powder and curry leaves.Mix well.
- Heat a tawa and spread the dosa evenly on it.
- Drizzle some oil around the sides and cook for a min on one side. Flip over and cook.
- Remove and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Instant Tomato Dosa Recipe | Thakkali Dosa Recipe
Easy instant tomato dosa made with tomato added which makes the dosa not only colourful but healthy.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian, South Indian
Tomato Dosa Step by Step
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| Take all your ingredients |
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| Start by sauteing some tomatoes in oil |
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| add some salt |
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| and continue sauteing |
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| till the tomatoes turn mushy |
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| now take it in a blender along with coconut |
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| and make into a puree |
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| now take batter |
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| and add the ground masala, curry leaves and chilli powder |
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| make dosa out of it |
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| drizzle some oil |
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| and flip over when light golden |
Source: Yummy Tummy
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