Korean Baked Chicken Recipe

June 25, 2022

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June 25, 2022 By Aarthi 4 Comments

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Korean Baked Chicken Recipe with step by step pictures. This recipe is delicious and are coated with korean chilli paste, honey and soy sauce.

TABLE OF CONTENTS

Korean Baked Chicken

Korean dishes are my recent discovery, After my recent discovery of the delicious pomegranate tea which is a korean drink. I was motivated to try more dishes. When i was browsing for the recipes, i found that most korean dishes need a special ingredients which is known as gochujang which is a korean fermented chilli paste. When i looked for it online, luckily i was able to find it in amazon.

Immediately i ordered it. And i made this recipe instantly and loved it to the core..I have a huge 500 gram container in my fridge which is urging me to try new recipes..Also i got a special message from my friend nameeta overseas, who insisted me to try out korean dishes because it has become her new favourite and they are so delicious, her first recipe is a korean seafood pancake which i will be trying very soon..

Ingredients for Korean Baked Chicken

Chicken Legs – 2
Oil – 2 tbsp
Spring Onion for Garnishing

For Marination:

Korean Chilli Paste / Hot pepper paste (Gochujang) – 1 tbsp
Honey – 2 tbsp
Chilli Powder – 1 tsp
Salt to taste
Soya Sauce – 1 tsp
Garlic – 2 cloves chopped finely

How to Make Korean Baked Chicken

Preheat oven to 180 degree C.
Mix all the ingredients for marination together.
Heat oil in a pan and seal the chicken well on both sides. Remove to a baking dish.
Spoon marination on sides of the chicken.
Bake this for 40 to 45 mins. Remove it and serve with a scattering of spring onion..

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Korean Baked Chicken Recipe

Korean Baked Chicken Recipe with step by step pictures. This recipe is delicious and are coated with korean chilli paste, honey and soy sauce.

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Prep Time 10 mins

Baking Time 45 mins

Total Time 55 mins

Course Chicken Recipe

Cuisine Korean

Servings 2 servings

Ingredients

Instructions

Keyword chicken recipes

Korean Baked Chicken Step by Step

Take all your ingredients

I used chicken legs..you can use whole cut up chicken too

Then you need this..This is korean curry paste..
It is available online

It is a little sweet fermented chilli paste

take a tbsp of it in a bowl

add little salt and chilli powder

little soy sauce

add in honey

add in garlic

Now seal the chicken on both sides in some oil

seal it well

Now remove it to a baking dish

spread the marinate

apply marinate on top

cook til done

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Korean Baked Chicken Recipe