Lavang Latika recipe with step by step pictures. This is a sweet which is made by the Bengali’s during Durga Puja and Diwali festive times. It is so easy to make and taste really yummy.
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Lavang Latika
This is one dish which you can never go wrong with. It is so easy to make and taste really yummy. It is pretty much like my suryakala or chandrakala. Sweet is not at all hard as you think. It is so easy to make. This stores well for a week in fridge as well. So you can enjoy it whenever you want. You can use my 7 mins khoya recipe. so you can make this sweet from start to finish in under 1 hour.
Ingredients for Lavang Latika
- Oil for deep frying
- Cloves as needed
Dough:
- All Purpose Flour / Maida – 1 cup
- Ghee – 2 tblspn
- Salt a pinch
- Water as needed
For Filling:
- Khoya / Mawa – ¾ cup
- Sugar – 2.5 tblspn
- Nuts – 2 tblspn ( i used mixed nuts)
- Cardamom Powder – ½ tsp
For Sugar Syrup:
- Sugar – 1 cup
- Water – ½ cup
Hope you will give this a try and let me know how it turns out for you..
How to Make Lavang Latika
- Take flour, salt and ghee in a bowl and rub it well till it resembles coarse breadcrumbs.
- Add water little by little and make a dough.
- Let the dough rest till you get everything ready.
- Now mix all ingredients for filling. Take your dough and divide it into equal portion. Now take each portion and roll it into a thin poori.
- Spoon filling in the centre and bring both sides together and cover with other side as well, so it resembles a parcel. Secure the top with a clove.
- Make the sugar syrup. Take sugar and water in a pan and heat it, bring it to a boil and simmer till it reaches ones string consistency.
- Now heat oil for deep frying, drop the parcels in oil, fry on medium heat till it gets golden. Drain it and add it to the syrup.
- Toss well in the syrup and let it sit for 3 to 4 mins.
- Drain and let it cool. Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Lavang Latika Recipe
Lavang Latika recipe with step by step pictures. This is a sweet which is made by the Bengalis during Durga Puja and Diwali festive times. It is so easy to make and taste really yummy.
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Ingredients
Instructions
Nutrition Facts
Lavang Latika Recipe
Amount Per Serving (1 g)
Calories 216
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 10mg3%
Sodium 2mg0%
Potassium 34mg1%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 29g32%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Lavang Latika Step by Step
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Source: Yummy Tummy
