Lemon Rasam Recipe with step by step pictures. Nimbu Rasam is a quick healthy and tasty Indian soup that can be prepared within 10 minutes and it is also a great home remedy for the common cold. It goes well with hot steaming rice and any vegetable curry or stir fry.
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Lemon Rasam Recipe
Sorry for not posting these many days, i have been a little busy and a lot more lazy. I have been having a busy schedule and it is hard for me to catch with blogging. I will make sure that i post more often soon.
About Lemon Rasam Recipe
I am sharing with you a perfect rasam that is so quick to make and comes handy whenever you have busy days which i often have. This rasam is my new addition to the rasam list which i have here.
This rasam is so simple, there is no tomato or tamarind in this recipe. The lemon juice gives the sourness which is required for this one. The crushed green chilli gives a unique taste and flavour to this. So please try this and let me know how it turned out for you.
Ingredients for Lemon Rasam Recipe (Nimbu Rasam Recipe)
- Water – 2 cups
- Lemon – 1 medium size
- Chilli Powder – 1 tsp
- Cumin Powder / Jeera podi – 1 tsp
- Turmeric powder / Manjal podi – ½ tsp
- Salt to taste
- Sugar – 1 tsp
For Crushing:
- Green Chilli – 2
- Garlic – 4 cloves
For Tempering:
- Oil – 1 tsp
- Mustard Seeds / Kaduku – 1 tsp
- Cumin Seeds / Jeerakam – 1 tsp
- Asafoetida / Hing – ¼ tsp
- Dry Red Chilli – 2 broken
How to Make Lemon Rasam Recipe (Nimbu Rasam Recipe)
- Take a mortar and pestle and crush garlic and green chillies. Now add that in to a bowl.
- Pour in water to make the rasam.
- Now add in lemon juice, salt, sugar, chilli powder, turmeric powder, cumin powder and mix well.
- Heat a sauce pan. Add in oil and temper the ingredients given for tempering and let it crackle for 30 sec.
- Pour in the prepared rasam mix and bring it to a boil.
- Once it reaches a boil. Switch off the flame.
- Serve hot with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Lemon Rasam Recipe | Nimbu Rasam Recipe | Nimmakaya Pappu Charu
Lemon Rasam Recipe with step by step pictures. This is a quick healthy and tasty Indian soup that can be prepared within 10 minutes and it is also a great home remedy for the common cold. It goes well with hot steaming rice and any vegetable curry or stir fry.
Ingredients
Instructions
Nutrition Facts
Lemon Rasam Recipe | Nimbu Rasam Recipe | Nimmakaya Pappu Charu
Amount Per Serving (1 g)
Calories 27
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Trans Fat 0.01g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 90mg4%
Potassium 32mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 0.4g1%
Vitamin A 155IU3%
Vitamin C 4mg5%
Calcium 16mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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Source: Yummy Tummy
