Saturday, September 23, 2023
HomeFoodMillets Porridge Recipe

Millets Porridge Recipe

Millets Porridge Recipe with step by step picture. This Siruthaniya Kanji Recipe made with Rice , kambu and Thinai. Wholesome Porridge recipe.

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Millets Porridge

I will never end my cooking with millets session in my blog. Because i am totally loving the taste and texture of them. I have started using them in my day to day life. Even today i made a tagi idyappam and it turned out to be a super hit. Will share the recipe in the coming weeks.

In this simple porridge i used 5 millets thinai, kambu, barley, kollu and cholam. Normallly i make ulundu kanji, wheat ulundu kanji or paal kanji..But this porridge has joined my everyday cooking list. I am making it quite often because i know i feel healthy at the end of it..Try this out and let me know how it turned out for you..

Ingredients for Millets Porridge Recipe (Siruthaniya Kanji Recipe)

  • Rice – 1 cup
  • Kambu / Pearl Millet – ½ cup
  • Thinai / Foxtail Millet – ½ cup
  • Kanam / Kollu / Horse Gram – ½ cup
  • Barley – ½ cup
  • Cholam / Sorghum / Jowar – ½ cup
  • Garlic – 5 fat cloves or 10 small cloves
  • Curry Leaves a handful
  • Cumin Seeds / Jeerakam – 2 tsp
  • Water – 8 cups (to cook the rice and millets)
  • Water – as needed to thin the kanji
  • Milk – 2 cups or as needed to thin the kanji
  • Salt to taste

How to make Millets Porridge Recipe (Siruthaniya Kanji Recipe)

  1. Wash and take all the millets in a kadai and roast it for 5 mins. Remove it and powder it in a blender coarsely.
  2. Now take washed rice in a pressure cooker, add in all the powdered millets, along with garlic, curry leaves, cumin seeds and 8 cup of water. Pressure cook it for 5 whistle. Simmer the flame for 10 mins, turn the heat off and let them pressure go all by itself. 
  3. Now add in additional water, milk, salt and mix well
  4. Serve with pickle or thogayal.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Millets Porridge Recipe | Siruthaniya Kanji Recipe

Millets Porridge Recipe with step by step picture. This Siruthaniya Kanji Recipe made with Rice , kambu and Thinai. Wholesome Porridge recipe.

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Main Course

Cuisine Indian, South Indian

Servings 6 servings

Ingredients  

Instructions 

Millets Porridge Recipe step by step pictures

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Take all your ingredients
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Kambu and Cholam, forgot to take a pic of cholam
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roast all these millet for a good 5 mins till they smell nutty
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take them in a blender
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powder them coarsely
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Wash rice and take them in a pressure cooker
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add in powdered thaniya
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add in water
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cumin, garlic and curry leaves
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cover and pressure cook
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till everything is cooked
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add in salt
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Serve with pickle

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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