Millets Porridge Recipe with step by step picture. This Siruthaniya Kanji Recipe made with Rice , kambu and Thinai. Wholesome Porridge recipe.
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Millets Porridge
I will never end my cooking with millets session in my blog. Because i am totally loving the taste and texture of them. I have started using them in my day to day life. Even today i made a tagi idyappam and it turned out to be a super hit. Will share the recipe in the coming weeks.
In this simple porridge i used 5 millets thinai, kambu, barley, kollu and cholam. Normallly i make ulundu kanji, wheat ulundu kanji or paal kanji..But this porridge has joined my everyday cooking list. I am making it quite often because i know i feel healthy at the end of it..Try this out and let me know how it turned out for you..
Ingredients for Millets Porridge Recipe (Siruthaniya Kanji Recipe)
- Rice – 1 cup
- Kambu / Pearl Millet – ½ cup
- Thinai / Foxtail Millet – ½ cup
- Kanam / Kollu / Horse Gram – ½ cup
- Barley – ½ cup
- Cholam / Sorghum / Jowar – ½ cup
- Garlic – 5 fat cloves or 10 small cloves
- Curry Leaves a handful
- Cumin Seeds / Jeerakam – 2 tsp
- Water – 8 cups (to cook the rice and millets)
- Water – as needed to thin the kanji
- Milk – 2 cups or as needed to thin the kanji
- Salt to taste
How to make Millets Porridge Recipe (Siruthaniya Kanji Recipe)
- Wash and take all the millets in a kadai and roast it for 5 mins. Remove it and powder it in a blender coarsely.
- Now take washed rice in a pressure cooker, add in all the powdered millets, along with garlic, curry leaves, cumin seeds and 8 cup of water. Pressure cook it for 5 whistle. Simmer the flame for 10 mins, turn the heat off and let them pressure go all by itself.
- Now add in additional water, milk, salt and mix well
- Serve with pickle or thogayal.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Millets Porridge Recipe | Siruthaniya Kanji Recipe
Millets Porridge Recipe with step by step picture. This Siruthaniya Kanji Recipe made with Rice , kambu and Thinai. Wholesome Porridge recipe.
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