Mysore Bonda Recipe

June 23, 2022

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June 23, 2022 By Aarthi 53 Comments

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Mysore Bonda Recipe with Step by Step pictures. Soft and fluffy bonda which taste delicious with coconut chutney.

TABLE OF CONTENTS

Mysore Bonda Recipe

I love love love this bajji or bonda whatever you call. I have made this so many times other anything else. Have posted a mysore bonda recipe in this blog before, but this one is a little different from that. But both taste equally good.

I served this hot fluffy bajji with a thick coconut chutney which we call as getti chutney. This chutney can be paired with all my bajji and bonda recipes..Hope you like it and let me know if you try it..

Version 1: Mysore Bonda Recipe

Take all your ingredients

Take flour in a bowl

add in some gram flour

add in some salt and sugar

some coriander leaves and curry leaves

add in green chillies and grated ginger

add in cumin seeds

and some water

Add in some chopped onions

some baking soda

mix well to a smooth batter

take small portion of batter

drop it in hot oil

fry the bajji

fry till golden

all bajji fried

now lets make the chutney, take coconut in a blender

add in green chillies

and some roasted gram dal

add in some salt

add in some water

pure to a thick chutney

Mysore Bonda Recipe | Mangalore Bajji Recipe | Goli Bajje Recipe

Mysore Bonda Recipe with Step by Step pictures. Soft and fluffy bonda which taste delicious with coconut chutney.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer

Cuisine Indian, South Indian

Servings 4 servings

Ingredients

Instructions

Video

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Version 2: Mysore Bonda Recipe

Ingredients for Goli Baje

All Purpose Flour / Maida-1 cup
Curd- 1 cup
Green chilli-2 chopped finely
Ginger-1 tblspn minced
Cumin seeds / Jeera-1 tsp
Pepper-1 tsp
Curry leaves-1 spring
Baking powder-1 tsp
Salt to taste
Oil for deep frying

How to Make Goli Baje

Heat oil for deep frying.
In a mixing bowl add flour, ginger, curry leaves, green chilli, cumin, pepper, salt and mix together.
Add curd to this and mix well till it forms a thick batter.
Add baking powder and mix well.
Drop a tbsp of batter in oil and fry on all sides till golden.
Drain it in a paper towel.
Serve hot with chutney or sambar..

Stuffs need to make this

Add everything in a bowl..

pour in curd and mix well

sprinkle some baking powder…

and mix well

Drop a tblspn of batter in hot oil

fry till golden…

Drain in paper towel

SERVE HOT WITH SAMBAR

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Mysore Bonda Recipe

Mysore Bonda Recipe

Version 1: Mysore Bonda Recipe