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Delicious nattu kozhi kulambu with step by step pictures. Country chicken curry which is super delicious and so easy to make as well. This version has chicken curry with coconut and without coconut.
Hai Guys..Hope everyone had a great weekend.Mine was a blast, because it is hubby’s birthday. What could be a happy day than that right?..I surprised him with a chocolate cherry tart at 12’O clock. He was kind of shocked and surprised, I can see the happiness from his face. The day was awesome, I cooked some lovely food for him, went to temple and had dinner in one of our favorite restaurant. So how was urs?
Now back to today’s recipe, this one is a authentic chicken kulambu recipe. They call for local ingredients and fresh ground spices which take this chicken curry to a whole new level. This recipe takes some time to make but it is worth every minute. The end result was so good. Each ingredient which I used in this recipes makes this curry taste so exotic. Specially the shallots, tamarind, gingelly oil and fresh roasted spices.
Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
I hope you will love this one and tell me how it turned out for you.
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Nattu Kozhi Kulambu / Authentic Country Chicken Curry ( Village Style )
Aarthi
Delicious nattu kozhi kulambu with step by step pictures. Country chicken curry which is super delicious and so easy to make as well.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Gravies
Cuisine Indian
Nattu Kozhi Kulambu (with Coconut)
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| Take all your ingredients |
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| Check out the ingredient list for the name of the spices |
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| Start by roasting your spices and shallots |
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| remove them to a blender |
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| and make into a fine puree.set this aside |
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| now take coconut and poppy seeds in a blender |
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| and make this into a fine puree too..Set this aside |
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| Lets make the curry..heat lots of gingelly oil |
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| add in shallots and curry leaves |
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| add in ginger garlic paste |
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| and tomatoes |
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| add some salt |
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| and spice powders |
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| add the nattu koli in |
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| pour some water |
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| and tamarind juice |
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| cover and cook till the chicken is ¾th done |
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| now add in the ground shallot masala |
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| and the ground coconut masala |
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| cook everything on a slow flame |
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| till oil floats on top |
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| add lots of cilantro |
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| and mix well |
Nattu Kozhi Kulambu (without Coconut)
I mostly make chicken curries with coconut in it, somedays i need a curry which has no coconut and calls for simple onions and tomato masala. I always thought that adding ground up paste in the curries make it more thick and curry like, rather than making everything watery.
But this recipe is a exception, it gives you the thick consistency without making it watery. The flavours of this is much better too. The only thing is it need onions and tomatoes which i grind to make a smooth paste for thickness.
Hope you will try this and let me know what you think. You can check out my chicken curry with coconut hereand my easy peasy chicken curry here.
Preparation Time : 10 mins
Cooking Time : 1 hour
Serves – 3 to 4
Ingredients for Chicken Kulambu
- Oil – 4 tblspn
- Onion – 3 large sliced thinly
- Tomatoes – 3 large sliced thinly
- Chicken Masala Powder – 50 grams packet
- Chicken – 1 kg with bone
- Water as needed
- Salt to taste
- Coriander leaves for garnishing
- For Grinding:
- Fennel Seeds / Sombu / Saunf – 1 tblspn
- Cinnamon / Pattai – 2 cm piece
- Ginger – 3 tblspn chopped
- Garlic – 10 cloves
Chicken Curry Preparation
- Grind the ingredients given in the list to a paste. Set it aside till use.
- Heat oil in a kadai. Add in onions and saute till it turns golden brown.
- Add in groud paste and saute for a while.
- Now add in tomatoes and saute that till it turns mushy.
- Take half of this mix in a blender and puree fine.
- Add it back to the pan, add salt, chicken masala and mix well.
- Add in chicken and coat with the masala.
- Now take this in a pressure cooker and cook for 5 whistle and simmer for 15 mins if it is country chicken. If not cook for 2 whistle and simmer for 5 mins.
- Add in lots of coriander leaves and mix well.
- Serve this with rice or any bread.
Nattu Kozhi Kulambu Recipe with Pictures
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| Take fennel and cinnamon |
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| add ginger and garlic |
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| puree smooth |
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| heat oil in a kadai |
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| cook till golden |
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| add in the paste |
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| cook for few mins |
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| add tomatoes |
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| cook till tomatoes soften |
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| take half of it in a blender |
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| puree till smooth |
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| add it back in |
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| add the spice powder mix |
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| i used store bought chicken masala powder |
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| add the chicken |
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| i transferred it to a pressure cooker and cooked till done |
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198[email protected] and I’ll help as soon as I can.
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Source: Yummy Tummy
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