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Pan Fried Lemon Garlic Chicken Recipe

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Pan Fried Lemon Garlic Chicken Recipe with step by step pictures. This recipe is one pan chicken with lemon,garlic sauteed in mushrooms and oregano potatoes.

Ingredients for Pan Fried Lemon Garlic Chicken

  • For Lemon Garlic Chicken:
  • Boneless Skinless Chicken Breast – 2 medium size
  • Shallots / Sambar Onion – 2 chopped finely
  • Garlic – 2 cloves chopped finely
  • Dried Thyme – 1 tsp
  • White Wine or Water – 1 cup
  • Lemon Juice – 2 tblspn or to taste
  • Butter – 2 tblspn
  • Salt to taste
  • Pepper to taste
  • Parsley a handful chopped finely
  • Oil – 2 tblspn

For Oregano Potatoes:

  • Potatoes -3 large peeled and cut into wedges
  • Oil – 2 tblspn
  • Garlic – 2 to 4 cloves unpeeled
  • Oregano – 1 tsp
  • Red Chilli Flakes to taste
  • Salt to taste

For Mushrooms:

  • Butter – 2 tblspn
  • Shallots – 2 chopped finely
  • Garlic – 2 chopped finely
  • Mushrooms – 3 cups chopped
  • Salt to taste
  • Pepper to taste
  • Cream – 3 tblspn
  • Parsley – 2 tblspn finely chopped

Hubby took a bite and he loved it to the core and finished the whole platter in minutes. It was that good.

Hope you will give this a try and let me know how it turns out for you..

How to Make Pan Fried Lemon Garlic Chicken

  1. First start with potatoes. Blanch potato wedges in salted boiling water for 5 mins. Drain and set aside.
  2. Heat oil in a large pan, add in unpeeled garlic and potatoes. Cook till golden on all sides.
  3. Now add in salt, oregano and chilli flakes and toss well. Now it is done.
  4. Now make mushrooms.Heat butter in a pan, add in garlic and shallots and cook till golden.
  5. Add in mushrooms and cook till golden.
  6. Now add in salt and pepper to taste along with cream and parsley. Mix well. Now it is done.
  7. Take chicken breast and bash them lightly so it gets even thickness.
  8. Now season both sides with salt and pepper.
  9. Heat oil in a pan, place chicken in it and cook for 3 mins on one side, flip over and cook for couple of mins.
  10. Now remove it to a clean place.
  11. In the same pan add in garlic and shallots and cook till golden.
  12. Now add in thyme and water. Add in lemon juice and mix well.
  13. Place chicken back in and add butter. Now cook covered on a low heat for 8 t 10 mins.
  14. Add parsley and mix well.
  15. Serve with potatoes and mushrooms..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Pan Fried Lemon Garlic Chicken Recipe

Pan Fried Lemon Garlic Chicken Recipe with step by step pictures. This recipe is one pan chicken with lemon,garlic sauteed in mushrooms and oregano potatoes.

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Chicken Recipe

Servings 2 servings

Ingredients  

Instructions 

Keyword chicken recipes

Pan Fried Lemon Garlic Chicken Step by Step

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First lets make the potatoes
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peel them and cut into wedges
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now it is done
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take potatoes in a sauce pan
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cover with water
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blanch for few mins
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Heat oil in a pan
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add whole unpeeled garlic

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add potatoes
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cook till golden
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now season with salt and chilli flakes 
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add oregano
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toss well…potatoes done
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Take all ingredients for mushrooms
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heat butter in a pan
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add garlic and shallots
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saute for a min
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add mushrooms
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cook till golden
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season with salt and pepper
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add in cream
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add in parsley..now it is done
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take ingredients for chicken
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bash chicken lightly so it is even
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now it is even thickness
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season with salt and pepper
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place it in a heated pan with oil
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season with salt and pepper on other side
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cook for few mins
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flip over and cook for few mins
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remove to a clean plate
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in the same pan
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add shallots and garlic
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cook till golden
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add white wine or chicken stock or water
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season with salt and pepper
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add lemon juice
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place chicken back in
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pour any juices that is collected in the pan
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spoon some of the sauce over the chicken so the chicken dont dry out
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cover and simmer for few mins
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now it is done
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add parsley and mix well
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now in a serving place, place chicken
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place potatoes and mushrooms
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spoon sauce over the chicken

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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