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Pan Seared Fish Fillets with Lemon Butter Sauce

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Pan Seared fish with step by step pictures. Delicious fish served with lemon butter sauce which makes a perfect meal.

TABLE OF CONTENTS

Pan Seared Fish Fillets Recipe

Ever since i started my continental food series, i have been planning to make a continental style fish platter.. Finally made it a week before for hubby and he enjoyed it to the core. He told me that he loved the crispy fish skin with the lemony creamy sauce and the fish was very moist and flaky. If you serve this along with butter rice and some veggies, i am sure it will be a complete meal.

About Pan Seared Fish 

Searing (or pan searing) is a grilling, baking, braising, roasting, sautéing, and other cooking techniques in which the surface of the food (usually meat: beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms. A well-browned crust usually improves the appearance of the food.

Pan-frying is considered healthier than deep-frying because it uses less oil. Furthermore, choose an oil that is stable at high temperatures and will add healthier fats to your fish.

Ingredients for Pan Seared Fish Fillets

Fish Fillet  :
A fish fillet is the flesh of a fish that has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. Any scales on the fish should be removed before filleting.

Lemon Juice :
Lemon juice is a common cooking and baking ingredient. It imparts a bright, citrusy flavour to both savoury and sweet dishes. With a low pH, it is one of the most acidic natural ingredients available, providing structure to jams and jellies and aiding in the proper rise of baked goods.

Pepper :
Peppers distinct flavour compliment almost any savoury dish, as well as some sweet dishes. If salt helps to bring out flavours, black pepper makes foods more assertive.

Hope you will give this a try and let me know how it turns out for you..

Other Continental Style Fish Recipe,
Grilled Fish
Baked Fish

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Pan Seared Fish Fillets with Lemon Butter Sauce

Pan Seared fish with step by step pictures. Delicious fish served with lemon butter sauce which makes a perfect meal.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course

Cuisine American

Ingredients  

Instructions 

Pan Seared Fish Step by Step Pictures

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Take your ingredients
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I used snapper fillet
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take flour in a plate
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season it with salt and pepper
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mix it well
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coat the fish with these flour
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coat on both sides
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melt some butter in a pan
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place fish fillets, skin side down
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once it is crispy, flip over
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now remove it to a clean plate
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in the same pan

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add some more butter
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add parsley
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mix through
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add lemon juice
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season with salt and pepper
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add some cream
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mix and turn off the heat
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Pour the sauce over the fish and serve


Source: Yummy Tummy

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