Wednesday, April 24, 2024
HomeFoodPaneer Fried Rice Recipe

Paneer Fried Rice Recipe

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Delicious fried rice made with veggies and paneer. This paneer fried rice is quick to make and is quick to make.

TABLE OF CONTENTS

Paneer Fried Rice

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Fried rice is a dish made using cooked rice that has been stir-fried in a wok or frying pan with other ingredients including eggs, veggies, fish, or meat. It is frequently consumed on its own or as a complement to another dish. Fried rice is a traditional national dish of Indonesia and a common component of East Asian, Southeast
Asian, and certain South Asian cuisines. Fried rice originated in China during the Sui Dynasty, and all fried rice recipes may be traced back to Chinese fried rice. There are many different types of fried rice, each with its own set of components. Yangzhou fried rice and Hokkien fried rice are two popular kinds in Greater China.

Vegetable Fried Rice
Capsicum Fried Rice
Singapore Vegetable Fried Rice
Schezwan Fried Rice
Prawn Fried Rice
Egg Fried Rice

Okay now coming back to today’s recipes, it is a delicious paneer fried rice..So easy to make and in fact if you have some leftover rice in the fridge, you can whip this up in a matter of minutes.

Ingredients for Paneer Fried Rice

Basmati Rice :
Always use long grain basmati rice for a non-sticky result for a fried rice recipe. but you can also make sona masuri rice, but prefer only when you don’t have basmati rice. short grain rice may contain more starch and might turn sticky.

Capsicum :
This will give you that restaurant flavour and texture, as well as contributing to the desired hue. Green capsicum has a little harsh and less sweet flavour than yellow and orange capsicum. Greener varieties are more crunchier and are frequently used in cooking.

Hope you will give this a try and let me know how it turns out for you.

Paneer Fried Rice with Step by Step Pictures

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Take all your ingredients
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Prepare your veggies
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Crumble your paneer roughly
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Heat oil in a pan till smoking hot
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add in ginger, garlic and green chillies
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chopped spring onions..i used green alone, you can use white part too
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give them a quick 1 min toss on high heat
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add in capsicum and carrots which are finely chopped
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saute them for 5 mins or so, look how it has shrunk in volume..
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sprinkle in some salt and sugar..If you want authentic restaurant taste add little ajinomoto
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add in crumbled paneer
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mix well  and fry the paneer in oil for 2 to 3 mins
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add in some soy sauce
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pour in some vinegar
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fry them for few more mins
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now add in cooked basmati rice
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toss on high heat for 2 mins
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add in a handful of chopped spring onions and mix
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serve with any indo chinese gravy, i served with paneer manchurian
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Paneer Fried Rice Recipe

Delicious fried rice made with veggies and paneer. This paneer fried rice is quick to make and is quick to make.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine Chinese, Indo Chinese

Servings 4 servings

Ingredients  

Instructions 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Source: Yummy Tummy

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