Paneer Tikka Masala Recipe

January 15, 2022

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January 15, 2022 By Aarthi 14 Comments

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Spicy paneer tikka masala with step by step pictures. Delicious spicy paneer tikka masala taste delicious with rice, roti.

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Paneer Tikka Masala Recipe

Paneer tikka masala, my all time favourite. I have shared a version of paneer tikka masala before in this blog. It is a jain version, Check it here. Paneer is my favourite ingredient to work with, check all my paneer recipes here.

About Paneer Tikka Masala

Marinated paneer cheese is served in a spicy sauce in the Indian dish paneer tikka masala. It’s a meatless substitute for chicken tikka and other meat-based recipes. It is a frequently accessible dish in India and nations with a large Indian diaspora. The way the paneer or meat is sliced is referred to as tikka. Small pieces of meat or
vegetables are marinated in a specific spice mixture in tikka meals. Aside from paneer tikka, lamb tikka and chicken tikka are also available.

Ingredients for Paneer Tikka Masala

Paneer:

Paneer is a gentle agricultural cheese that absorbs the flavours of its surroundings. It is high in milk fats but low in calories, and it lacks vitamin B1 and necessary amino acids, whereas soy milk is high in both and low in calories.

Cumin Seeds :

Cumin has a warm, earthy scent and flavour with a hint of sweetness and bitterness. To get the best flavour out of the seeds, they must be toasted whole.

Kasuri Methi Leaves :

These fragrant, dried leaves have a light green colour and a nutty, savoury, and somewhat bitter flavour. Its flavour disperses and blends through seamlessly and mellowly when added to foods, despite its pungent and robust fragrance.

Hope you will give this a try and let me know how it turns out for you.

Paneer Tikka Masala Step by Step Pictures

Mix all ingredients for marinate

Add in onion, capsicum and tomatoes

Add in paneer cubes

Mix well and leave to marinate overnight

Skewer them and cook them in oven or on stove top

I used my leftover paneer tikka

Start by grinding onions and tomatoes

Puree it smooth

Heat oil in a kadai

Add in cumin seeds / jeerakam

Add in onion and tomato puree

Cook till oil separates

Add in ginger garlic paste

add in salt and chilli powder..I used kashmiri
chilli powder in this recipe for colour

cook for a min

Pour in water

add in some sugar

bring this to a boil

add in the paneer tikka

cover and simmer for 5 to 8 mins

Now it is all done and oil separates

add in garam masala powder

add in kasuri methi leaves

pour in cream

Add in some butter

add in coriander leaves and mix well

Paneer Tikka Masala Recipe

Spicy paneer tikka masala with step by step pictures. Delicious spicy paneer tikka masala taste delicious with rice, roti.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine North Indian, Punjab

Servings 4 servings

Ingredients

Instructions

Video

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

Paneer Tikka Masala Recipe