@media (max-width: 1200px) { }body .novashare-buttons.novashare-inline .novashare-button-icon { width: 100%; }body .novashare-pinterest-image{display:block;position:relative;margin:0;padding:0;line-height:0}figure>.novashare-pinterest-image{height:100%;width:100%}body .wp-block-image .novashare-pinterest-image+figcaption{display:block}body .novashare-pinterest-image-button{opacity:0;transition:.3s;position:absolute;height:18px;max-height:18px;width:auto!important;padding:10px;cursor:pointer;background:#c92228;color:#fff;font-size:16px;line-height:18px;z-index:1;text-decoration:none;box-sizing:content-box;top:10px;left:10px}body .novashare-pinterest-image-button:hover{background:#b51f24}body .novashare-pinterest-image-button:visited{color:#fff}body .novashare-pinterest-image:hover .novashare-pinterest-image-button{opacity:1}body .novashare-pinterest-image-button svg{width:18px;height:18px;vertical-align:middle;pointer-events:none}
Peas pulao is a popular north indian rice dish. It is made using a combination of basmati rice, peas, spices cooked in ghee. These taste amazing with any spicy curries.
TABLE OF CONTENTS
Peas Pulao | Peas Pulao Recipe
Peas Pulao Recipe with step by step pictures and video.
What is Peas Pulao?
Pulao is a simple rice dish from north india. it is very popular and made on a regular basis. Pulao is a made by a mixture of rice, vegetables, whole spices and ghee.
Usually pulao is very mild in taste without addition of heavy spice powders. Whole spices like cinnamon, cardamom, cumin is added for aroma.
Spice powders are restricted but occasionally it is used. Readymade pulao masala is added to create a tasty pulao.
How to Make Pulao Masala
Recipe for pulao masala is very simple. Combination of spices is roasted on a low flame till fragrant and then powdered in a spice grinder.
Cinnamon, cardamom, cloves, fennel seeds, star anise, cumin seeds and black pepper is added in pulao masala.
These spices are taken in equal portion except cardamom and cloves which are added ¼th. Roast all these spices are roasted dry till fragrant and powdered in a blender.
Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao
How to Make Peas Pulao
- Heat oil and ghee in a pressure cooker. Add in whole spices and let it sizzle.
- Add in onion, green chillies and saute till golden.
- ginger garlic paste and saute for a min.
- Add in spice powders and salt.
- Add in peas, cashews and kishmish and mix well.
- Now add in rice, water, coconut milk. Bring it to a boil. Cover it and simmer for 10 mins or so.
- Let the steam go all by itself. Fluff the rice and serve.
Finally the wait is over. We are blessed with another baby girl. Maha is more excited than us seeing her little sister. After a week or so in hospital i am slowly recovering from the c section. The pain is much better now and i am trying to get back to blogging. Thought of sharing this simple peas pulao.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Peas Pulao | Peas Pulao Recipe | Recipe for Peas Pulao
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }
Ingredients
Instructions
Video
[embedded content]
Peas Pulao with Step by Step Pictures
Basic Matar Pulao Recipe
Matar Pulao | Matar Pulao Recipe
Matar Pulao is a simple rice dish made using rice, peas, spices and coconut milk or water.
If you ask me what is the best invention in kitchen appliances glossary is a proper rice cooker. I own a prestige rice cooker which is my best friend in kitchen. This clearly tells me that I should do a separate post for that. I am using my rice cooker from the day we bought it, it has never failed me. Each time it cooks rice perfectly and fluffy.
I have started a new series called as rice cooker recipes in my blog and going to explore all the possible way to use it. This is my first recipe, a very basic and simple peas pulav. This is best served with any hot and spicy curries. I hope you will love it and ask me any questions about rice cooker.
How to Make Matar Pulao in Pressure cooker
- Follow the complete recipe. But instead of making it in a kadai, use a pressure cooker.
- for 1 cup of rice use 1.5 cup of water. This is the perfect ratio.
- Cover and pressure cook for 1 whistle.
- Let the pressure release by itself and then open the cooker.
Recipe Card
Matar Pulao | Matar Pulao Recipe
simple and tasty matar pulao made with basic ingredients. Perfect dish to put in lunch box too.
#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #5A822B; }
Ingredients
Instructions
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected]com and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Matar Pulao with Step by Step Pictures
 |
| Take all your ingredients |
 |
| Heat ghee in a kadai |
 |
| add cumin and let it sizzle |
 |
| add onions in |
 |
| and green chilli |
 |
| throw in ginger garlic paste and salt |
 |
| and peas…I used frozen |
 |
| add in rice and mix well |
 |
| Now take your rice cooker |
 |
| add this mixture in |
 |
| and set it to cook mode |
 |
| when the rice cooker turns off, then the rice is done |
Related Recipes
Source: Yummy Tummy
