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Rava Payasam Recipe

Rava payasam recipe with step by step pictures. This delicious sooji ki kheer is made with rava, sugar, milk, dried fruits and nuts.

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Rava Payasam

Hope everyone is enjoying a bright colourful festival.  We made pidi kolukattai, panchamirtham and appam for karthigai deepam. Just finished doing all poojas. I will give you the recipes of above patchanam’s soon.

I was planning to post some recipes for karthigai deepam, but I couldn’t find time to make it in advance. So here I am with a wonderful payasam recipe for you. This is a yummy desert to have after a meal or for parties. A rich desert that is very simple to make.

About Rava Payasam

Payasam (kheeri, payesh, Kheer , or phirni) is a sweet dish and type of wet pudding popular in the Indian subcontinent. It is typically made by boiling milk, sugar or jaggery, and rice, though rice can be substituted with daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is commonly flavoured with desiccated coconut,
cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and pseudograins have recently gained popularity. Its usually served as a dessert.

Rava Payasam, also known as Sooji kheer, is a quick, easy, and delicious pudding made with Sooji, milk, nuts, and cardamom powder. Its is a Special dessert recipe made on the occasion of Karthigai Deepam and Diwali .

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Ingredients for Rava Payasam 

Sooji / Rava / Semolina :
Suji, also known as semolina, has been a staple in Indian cuisine for centuries. Semolina, which is made from coarsely ground whole wheat, is widely used in South Indian cuisine. This coarsely ground grain is used in a variety of sweet and savoury dishes.

Cashews :
Cashews contain a lot of starch, which will thicken sauces just like flour and potatoes do. The use of cashews over flour, for example, has the advantage of adding a lot of flavour to the Kheer.

Milk:
Milk serves several purposes in baked goods. It provides liquid to hydrate the dry ingredients, adds flavour, aids browning, and softens texture.

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Rava Payasam Recipe | Sooji Kheer Recipe | Sooji ki Kheer Recipe | Rava Kheer Recipe

Rava payasam recipe with step by step pictures. This delicious sooji ki kheer is made with rava, sugar, milk, dried fruits and nuts.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine Indian

Servings 6 servings

Calories 414 kcal

Ingredients  

Instructions 

Nutrition Facts

Rava Payasam Recipe | Sooji Kheer Recipe | Sooji ki Kheer Recipe | Rava Kheer Recipe

Amount Per Serving (1 servings)

Calories 414
Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 9g56%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 43mg14%

Sodium 80mg3%

Potassium 388mg11%

Carbohydrates 62g21%

Fiber 1g4%

Sugar 47g52%

Protein 9g18%

Vitamin A 305IU6%

Vitamin C 1mg1%

Calcium 246mg25%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Rava Payasam Recipe Step by step pictures

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Take all your ingredients
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fry cashews and raisins in ghee
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till it turns golden
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remove and set aside
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in the remaining ghee
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and fry till light golden
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add milk in this
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and mix well
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add cardamom in
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and cook well
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it will get thicker as it cooks..you can add some more milk and adjust the consistency
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now add sugar in this
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and mix well
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add milkmaid in this
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and mix again
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add the roasted nuts back in
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give it a mix

Source: Yummy Tummy

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