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Yam masala roast is a dish which i made yesterday and it was pretty simple to make, but taste really delicious. This taste great when served with rice and any gravy like sambar, rasam or even curd. Hope you will give this a try and let me know how it turns out for you.
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Senai Kilangu Varuval Recipe | Senai Kilangu Roast Recipe | Yam Roast
Senai Kilangu Varuval with Step by Step Pictures. Spicy yam masala roast or senai kilangu varuval made with yam, spices and onions. This goes well with rice.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian, South Indian
Version 1: Senai Kilangu Varuval Recipe (with tomatoes)
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Take peeled and cubed yam in a saucepan, add in water |
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add salt and turmeric |
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cook till done, drain and set aside |
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heat oil in a pan, add yam |
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fry till little golden, drain and set aside |
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take onion, tomato and garlic in a blender |
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puree till smooth |
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heat oil in a pan |
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add fennel seeds and cinnamon |
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add curry leaves and green chillies |
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fry for a min |
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add pureed masala |
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add salt and chilli powder |
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add garam masala powder |
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bring it to a boil |
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add fried yam |
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cook till it thickens |
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now the masala is dried up |
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now it is done |
Version 2: Senai Kilangu Varuval (with Onions)
Elephant yam is a beautiful veggie, which can be transformed into so many types of amazing dishes. It can withstand to any strong flavour and spices. This recipe is one of the heavily spiced dish which turns beautiful at the end. I bet you would have never tasted this dish before. It is very easy to prepare, the one hard step is preparing the yam, it needs to be boiled and fried before using it in the dish.
You can pair this with rice and rasam. I love to have it with lemon rice or curd rice.
Preparation Time : 10 mins ( preparing yam )
Cooking Time : 45 mins
Serves : 5 to 6
Ingredients for Yam Varuval
- Elephant yam – 1 medium size
- Oil – 3 tblspn + for deep frying
- Fennel Seeds / Saunf / Sombu – 1 tblspn
- Cinnamon Stick / Pattai – 1 small stick
- Onion – 2 large sliced thinly
- Green Chillies – 3 slit
- Curry leaves – 1 spring
- Ginger Garlic Paste – 2 tblspn
- Chilli powder – 1 tsp
- Coriander powder / Malli podi – 1 tblspn
- Cumin Powder / Jeera podi – 1 tsp
- Turmeric powder / Manjal podi – 1 tsp + 1 tsp for yam
- Pepper powder – 1 tsp
- Garam Masala powder – 1 tsp
- Tomato – 3 medium size pureed
- Salt to taste
How to Make Senai Kilangu Varuval
- Peel and chop yam into small cubes. wash them well and add it to a sauce pan. Cover it with water and add in salt and turmeric powder. Bring it to a boil and cook it for 15 to 20 mins till the yam is cooked and tender.
- Now drain the water and deep fry them in hot oil till they are lightly golden and crisp. Drain them and set aside.
- Now make the masala. Heat oil in a kadai.
- Add in fennel and cinnamon stick.
- Now add in onions, curry leaves and green chillies. Saute for 5 to 6 mins till they are translucent.
- Now add in ginger and garlic paste. Mix well for a min.
- Add in salt and all the spice powders. Give them a good mix.
- Add in tomato puree and cook for 5 mins till oil separates.
- Now add in the fried yam and toss well with the masala.
- Serve this with rice.
Pictorial:
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Take your yam |
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Cut them into pieces |
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Wash them well |
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Add salt and turmeric to them |
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Cover them with water |
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Heat oil for deep frying |
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Fry the yam |
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Drain when golden |
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Now take all other ingredients |
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These are the spices which you need |
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Heat oil in a kadai |
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Add fennel and cinnamon stick |
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Add in onions, green chilli and curry leaves |
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Saute them well |
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Add ginger garlic paste |
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some more spices |
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give them a good mix |
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drop the pureed tomatoes in |
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mix them well |
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Pour enough water |
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And mix them well |
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Add the fried yam |