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Soft and sponge dosa made using rice, poha and yogurt. This makes super soft porous dosa.
I can see many of your faces are smiling. I know the reason, Dosa is a saviour of us all time. When my mother have no time to cook or have nothing in our house(except dosa batter), she will quickly ruzzle up some hot crispy dosa and some coconut chutney. How good is that.
I really like dosa a lot, but I always want it to be different. I don’t like to have the boring dosa always. Sometimes I make onion dosa, tomato dosa with some crushed pepper on top(YUM YUM), vegetable dosa and many more. I am planning to post all sorts of dosa soon. So keep checking on.
Now coming to todays recipe, it is going to be sponge dosa. Yes which is entirely new to me when I heard about this first. But now we make it often at home. This is a soft porous dosa which stays soft for a long time. This taste great with spicy coconut chutney or tomato chutney. Hope u like it and let me know what you think.
Ingredients for Sponge Dosa
Rice
Aval | Poha | Flattened Rice
Buttermilk | Curd | Yogurt
Baking Soda
Sponge Dosa Preparation
- Soak rice, poha in buttermilk overnight. In the morning add it to the blender, (if there is lots of buttermilk left please drain it, a little amount is not a problem).
- Blend it into a smooth paste. Add enough water to make into smooth batter. The batter should be little bit thinner than the dosa batter.
- Now add in salt and baking soda and mix well.
- Heat a pan. Try to use non stick. Pour a ladleful of the batter in it, don’t spread the batter..It will spread automatically.
- Drizzle some oil around the sides. Cover it with a tight fitting lid and let it cook for a min.
- Now there will be small holes formed over the top. Remove and Serve..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Sponge Dosa Recipe | Curd Dosa | Dosa without Urad Dal
Soft and sponge dosa made using rice, poha and yogurt. This makes super soft porous dosa.
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Prep Time 10 mins
Cook Time 15 mins
Soaking time 4 hrs
Total Time 4 hrs 25 mins
Course Breakfast
Cuisine Indian, South Indian
If there is no holes formed, add some more baking soda or check if the batter is thick..If it is thick add some water and adjust the consistency.
Sponge Dosa Step by step
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| Take all your ingredients |
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| Take rice and poha in a bowl |
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| add buttermilk over it |
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| Cover with a lid and let it rest overnight |
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| In the morning it will be all foamed up and well soaked |
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| transfer it to a blender..If there is lot of buttermilk,drain some off.. |
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| and make into a smooth puree |
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| transfer to a bowl and adjust the consistency by adding some water |
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| add salt and baking soda |
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| and mix well |
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| Pour a ladleful of batter over a hot tawa..Don’t spread it…Drizzle some oil |
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| Cover with a lid and let it steam |
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| till cooked |
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| Serve with any Spicy Chutney |
