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Strawberry Summer Cake Recipe

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Strawberry summer cake with step by step pictures. Soft and fluffy summer cake with strawberries perfect for summer.

TABLE OF CONTENTS

Strawberry Summer Cake

This is one of  recipe which i wanted to bake for a very long time. . I always wanted to make a simple strawberry cake which should be easy to make and taste yum. And this is the cake.

This cake is a basic vanilla cake recipe, but has strawberries in them. You can in fact use any berries as you like. And any fruits will be good as well, specially mangoes. This cake fits for any special occasion, or you can make any day special with this cake.

About Strawberry Summer Cake Recipe

Strawberry cake is a cake with strawberries as the main ingredient. It can be used in the cake batter, on top of cakes, and in the frosting of a strawberry cake, and they are typically served cold. Strawberry cakes can be made with strawberries in the batter,
strawberries on top, strawberries or a strawberry filling in between the layers of a layer cake, or any combination of these ingredients. Some are made with strawberries mixed into a frosting. Strawberries can be used fresh or frozen. Some people use strawberry-flavored gelatin as an ingredient, which can turn the cake pink when mixed in with the batter. Strawberries were first used in a recipe for Strawberry cake published in The Ohio Cultivator on June 1, 1845. Eliza Leslie of Philadelphia, Pennsylvania popularised the recipe in her book The Lady’s Receipt-Book (1847).

Ingredients For Strawberry Summer Cake

Strawberries :
Strawberries in season and at their peak ripeness are fruity, sweet, and juicy, with a hint of acidity. When you bite into one of these plump and juicy red berries, you’ll get a sweet burst in your mouth. or fragrance.

Baking Powder
Baking powder is used to increase the volume of baked goods and lighten their texture. It works by releasing carbon dioxide gas into a batter or dough via an acid–base reaction, which causes bubbles in the wet mixture to expand and thus leaven the mixture.

Strawberry Summer Cake Preparation

  • Preheat oven to 180 degree C. Grease a 9 inch round tin with oil and dust with flour. Set this aside.
  • Mix together flour, baking powder and salt and set aside.
  • Now take butter, vanilla and sugar in a bowl and use a beater to whip this up.
  • Add in egg and whip again till fluffy.
  • Now add in half of the flour and fold gently. Add in milk and the remaining flour and fold gently. The batter will be thick.
  • Now spoon this batter in the baking pan and top with halved strawberries. sprinkle sugar on top and bake for 50 to 60 mins.  Insert a toothpick to check whether the cake is done, If the toothpick comes out clean then the cake is done.
  • Now let the cake cool in the tin for 15 mins or so.Now slice and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Strawberry Summer Cake Recipe

Strawberry summer cake with step by step pictures. Soft and fluffy summer cake with strawberries perfect for summer.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings 6 servings

Ingredients  

Instructions 

Strawberry Summer Cake Step by Step

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Take all your ingredients
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Grease a 9 inch tin with oil and flour it well..Set aside
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Take flour in a bowl
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add in baking powder and salt
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in another bowl, take butter
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whip it till creamy
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add vanilla
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add sugar and whip again till creamy
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now it is fluffy
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add in half the flour mix in
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fold gently
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add half of the milk
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add in remaining half of the flour mix in
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fold again gently
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now the batter is done
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spoon the batter in the pan
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spread evenly on top
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now it is spread
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take your strawberries
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remove the top
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slice in half
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arrange it on top
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sprinkle little sugar on top
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now bake this for 50 to 60 mins
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Slice and serve

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Source: Yummy Tummy

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