Friday, April 19, 2024
HomeFoodSweet Mathri Recipe

Sweet Mathri Recipe

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Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet mathri is made with wheat flour, jaggery and then deep fried. 

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Sweet Mathri Recipe

Mathri is a deep fried snack which is made so many ways. This one is a sweet version, i have share methi mathri and masala mathri before. 

About this Recipe

Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet version is made with wheat flour, jaggery and then deep fried. 

Popular mathri can be made as evening snack or as diwali snack too.

Ingredients for Sweet Mathri

Similar Recipes,

Methi Mathri

Pottukadalai Murukku
Sooji Murukku
Ring Murukku
Oats Murukku
Garlic Murukku

Hope you will give this a try and let me know how it turns out for you.

How to Make Sweet Mathri

  1. Take jaggery and water in a sauce pan, heat till it is melted. Set aside to cool.
  2. Take wheat flour in a bowl, add fennel seed powder, ghee and mix well.
  3. Now strain in the jaggery syrup and mix well. Add more water if needed.
  4. Make it into a dough.
  5. Now roll it little thick, cut using a cutter or bowl into rounds, prick all over with fork.
  6. Now fry them in oil till crispy.
  7. Drain and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Sweet Mathri Recipe | Meethi Mathri Recipe

Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet mathri is made with wheat flour, jaggery and then deep fried. 

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Prep Time 10 mins

Cook Time 1 min

Total Time 11 mins

Course Snacks

Cuisine Indian, North Indian

Servings 20 mathri

Ingredients  

Instructions 

Video

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Sweet mathri Step by Step

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Take jaggery in a sauce pan
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heat till it is melted
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take wheat flour in a bowl
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add fennel seed powder
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mix well, so it resembles a crumble
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make a well in the center
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place a strainer
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pour the jaggery syrup over it
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knead to a stiff dough
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roll it little thick
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use a round cutter or bowl to cut it
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prick with fork
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time to fry
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fry in medium heat till crispy

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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