Tuesday, October 4, 2022
HomeFoodVendakkai Pulikari Recipe

Vendakkai Pulikari Recipe

Vendakkai Pulikari Recipe with step by step pictures. Spicy kuzhambu which is native to nagercoil.

TABLE OF CONTENTS

Vendakkai Pulikari Recipe

Yesterday was a great day, we went for our brother engagement. It was so cool and we had great fun. This coming Sunday is his wedding, i hope that will be super fun too. There is something so special when families gather together and do some chitchat, some gossiping, kids roaming around and stuffs like that. We have been invited to my perimma’s house for breakfast, lunch and dinner till my brother wedding. So think how much fun it will be, i am super excited about this wedding. I don’t want my blog to be left alone till the function is over. I am trying a lot to post on a regular basis so i can share all the great happenings here. So here you go to todays recipe.

When you got just a few okra drying up in the fridge and longing to be used. Then this is a great thing to work on. A simple gravy which makes your mouth tickle. It has a spicy and tangy combo to it which pairs perfectly with hot rice and any sabzi. I particularly love the vibrant yellow colour of this kulambu, that comes from the turmeric. So give it and try and let me know how it turns out for you.

How to Make Vendakkai Pulikari Recipe

  • Grind together coconut and red chilli to a smooth paste. Set this aside till use.
  • Heat oil in a kadai and add in all the seasoning ingredients and let them sizzle for a min.
  • Now add in okra and saute for 5 mins so it get rids of the sliminess.
  • Now add in the spice powders, salt and mix well.
  • Add a splash of water and cover with a lid. Let it cook for 5 to 8 mins till the okra is cooked.
  • Now add in the coconut masala and more water. Mix them well.
  • Add the tamarind pulp and mix well.
  • Let this simmer for 5 to 10 mins.
  • Serve with rice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on InstagramFacebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Vendakkai Pulikari Recipe

Vendakkai Pulikari Recipe with step by step pictures. Spicy kuzhambu which is native to nagercoil.

No ratings yet

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course, Side Dish

Cuisine Indian

Servings 4 servings

Ingredients  

Instructions 

Vendakkai Pulikari Recipe Step by Step Pictures

Pin
Take all your ingredients
Pin
Temper whole spices in oil
Pin
Add in ladysfinger
Pin
Saute well in the oil
Pin
Cook it till it gets off the sliminess
Pin
Now add in salt and spice powders
Pin
Pour in a splash of water
Pin
Mix them well
Pin
Cover it up
Pin
Cook till the okra is cooked
Pin
Pour in the coconut masala
Pin
Let it cook for a while

Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Source: Yummy Tummy

RELATED ARTICLES
- Advertisment -

Most Popular

Recent Comments