Whole Wheat Beetroot Cake with Step by Step Pictures. Whole Wheat Beetroot Blender Cake Recipe. Blender cakes are so popular. You can literally make this beetroot cake in a blender. Cake in a blender is fast to put together and gives you perfect texture.
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Beetroot Cake Recipe
Whole wheat beetroot cake in a blender is fast and easy to make. This cake gives perfect texture and turns out super soft. I used wheat flour to make this cake. This cake made using wheat flour taste so amazing and is fast to make as well.
You will love my death by chocolate cake recipe too.
About Beetroot Blender Cake Recipe
Blender Cakes are not new trend setter. You add everything to a blender and puree till smooth. Then you fold the dry ingredients, then you pour the whole thing into a baking pan and bake till done. It is super easy.
If you love muffins, then these recipes are for you.
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Things you can add in the cake batter.
- Dried Fruits or Nuts
- Coconut
- Chopped dates
- Chocolate Chips of your choice
Egg Replacement for Cakes:
1)For each egg replace it will 1 flax egg. For one flax egg: mix 1 tblsp of flax seed powder with 3 tblsp of water.
2)You can try adding ½ cup of yogurt instead of eggs.
3)You can add 1 mashed banana instead of eggs.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
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đŸ“– Recipe
Beetroot Blender Cake Recipe | Whole Wheat Beetroot Cake Recipe
Healthy whole wheat beetroot cake which is made without maida, butter. This whole wheat beetroot cake is best for kids and people who are in diet.
Ingredients
Instructions
Notes
- Grind all the ingredients except wheat flour and baking soda in a blender. Dont grind once wheat flour is added else it will make the cake dense.
- You can try adding flax egg instead of regular eggs. Mix 1 tblsp of flax seed powder with 3 tblsp of water. This is equal to 1 egg.
- You can add any chopped nuts or dried fruits in this too.
Nutrition Facts
Beetroot Blender Cake Recipe | Whole Wheat Beetroot Cake Recipe
Amount Per Serving (1 servings)
Calories 412
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 6g
Monounsaturated Fat 13g
Cholesterol 55mg18%
Sodium 216mg9%
Potassium 154mg4%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 26g29%
Protein 6g12%
Vitamin A 84IU2%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Beetroot Cake Recipe Step by Step Pictures
1)Gather all your ingredients for making the cake.
2)Take chopped beetroots in a blender
3)Puree them coarse
4)Add in oil
5)Add in eggs
6)Add in sugar
7)Add in cocoa powder
8)Add in vanilla
9)Time to blend this up
10)Now it is nice and smooth
11)Add in wheat flour
12)Add in baking soda
13)Fold gently
14)Prepare a baking pan by lining with parchment paper.
15)Pour cake batter in
16)Top with chocolate chips
17)Bake till done
18)Cool completely. Slice and serve.
Tips & Tricks
What can I use instead of Eggs?
1)For each egg replace it will 1 flax egg. For one flax egg: mix 1 tblsp of flax seed powder with 3 tbsp of water. 2)You can try adding ½ cup of yogurt instead of eggs. 3)You can add 1 mashed banana instead of eggs.
What can you add in this cake?
-
- Dried Fruits or Nuts
-
- Chopped dates
-
- Chocolate Chips of your choice
Source: Yummy Tummy
