Apple Crumble Muffins with step by step pictures. Eggless Apple Crumble Muffins are so delicious with a moist fruity muffins and a crispy topping.
TABLE OF CONTENTS
Apple Crumble Muffins Recipe
Apple crumble muffins is one of the easiest but a different muffin recipe you could ever make. The muffins is basically eggless which has lots of chopped fruits in them and makes it super moist.
About Apple Crumble Muffins Recipe
A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread baked and then cooked on a griddle, or a quick bread chemically leavened and baked in a mould.
An apple crumble is a traditional British dessert that consists of baked apples with a crunchy topping. In the United Kingdom, the term crumble refers to both a dessert topped with rolled oats and brown sugar, similar to the American apple crisp, and a dessert topped with a finer mixture of butter, flour, and brown sugar.
The muffin has a crumble topping which gives a crispy topping over moist muffins. You could make the crumble topping few days before and store in fridge or you can store in freezer for a month.
If you love apple crumble then you will love this deconstructed apple crumble sundae.
Dont miss to check this apple crumble bars too.
Ingredients for Eggless Apple Crumble Muffins Recipe
All Purpose Flour / Maida
All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.
Cinnamon Powder
Ground cinnamon is added to dry mixtures, quick-cooking recipes, and recipes that call for a stronger flavour. Its simple to swap ground cinnamon for cinnamon sticks, but be careful not to overpower the dish.
Apples
The reason apples taste sweet to us is due to signals from our tongue. Taste buds, which are located on the tongue, detect elements of taste perception such as sour and umami, which means savoury.
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Apple Crumble Muffins Recipe
Apple Crumble Muffins is one step ahead of a delicious apple crumble dessert. these muffins are perfect for breakfast.
Ingredients
FOR BATTER:
FOR CRUMBLE:
Instructions
Video
Notes
1)You can make the crumble topping ahead and store in a ziploc bag in fridge for upto a week. You can store in freezer for more than a month.
2)Muffins can be baked and stored in freezer. Reheat in microwave when serving.
Nutrition Facts
Apple Crumble Muffins Recipe
Amount Per Serving (1 g)
Calories 489
Calories from Fat 257
% Daily Value*
Fat 28.6g44%
Saturated Fat 11.5g72%
Cholesterol 42mg14%
Sodium 125mg5%
Carbohydrates 55.5g19%
Fiber 2.2g9%
Sugar 29.1g32%
Protein 5.1g10%
* Percent Daily Values are based on a 2000 calorie diet.
Apple Crumble Muffins Recipe Step by Step pictures
1)Start by making crumble. Take all purpose flour in a bowl
2)Add in a pinch of salt
3)Add in cold cubed butter
4)Crumble the butter into the flour
5)till they form coarse crumbles
6)Add in oatmeal
7)Add in walnuts
8)Add in sugar
9)mix well
10)Crumble is done. Store in fridge till needed
11)Now make the muffin batter. Take flour in a bowl
12)Add baking powder
13)Add cinnamon powder
14)Mix well
15)Add in chopped apples
16)Mix well
17)measure wet ingredients. Take milk in a jug
18)Add oil or melted butter
19)Add brown sugar
20)Add vanilla
21)Mix well
22)Pour the wet ingredients into the dry
23)Fold gently
24)Line moulds with cupcake cases
25)Scoop batter in
26)Top with crumble
27)Bake till done
28)Serve
Frequently Asked Questions
Where was apple crumble invented?
Apple Crumble is thought to have originated in the United Kingdom during World War II. According to legend, Apple Crumble recipes were created to replace the more extravagant apple pie recipes. However, this dish was not mentioned in print until 1924.
Are eggs important in muffins?
Eggs play an important role in everything from cakes and cookies to meringues and pastry cream they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and they can even act as glue or glaze.
Source: Yummy Tummy
