Carrot Dal Recipe with step by step pictures. Delicious carrot dal made with moong dal and spices.
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Carrot Dal Recipe
Dal is one of the stable of the south indian , moreover it is a stable dish in my house. But usually my mum makes it in the same way, which is by boiling the dal and making a paste of coconut and some spices and adding it to the dal. She won’t even forget to make a simple tempering too. But when I am cooking, I personally want each of my food to be unique and different. Even from the Basic dal to the complicated Malabar paratha.
Ingredients for Carrot Dal
- Split Yellow Moong Dal / Pasi Paruppu – 1 cup
- Onion-1 sliced
- Tomato-2 chopped
- Carrot-2 large chopped
- Green chilli-2
- Salt to taste
- Ghee-1 tblspn
- Mustard seeds / Kaduku-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Asafoetida / Hing / Kaya podi- ¼ tsp
- Curry leaves-1 spring
How to Make Carrot Dal
- Soak dal for 30 mins and drain the water, this makes the dal a little delicate and cook fast.
- Now take dal, carrot, onion, tomato, green chilli in a kadai…Pour in 3 cups of water and bring that to boil.
- Simmer this for 30 mins or until the dal is cooked through.
- Season with salt and mix well.
- Now make seasoning by heating ghee and crackling mustard seeds, cumin seeds, asafoetida and curry leaves.
- Pour this over the dal and mix well.
- Serve with rice or roti.
Carrot Dal Recipe | How to Make Carrot Dal
Carrot Dal Recipe with step by step pictures. Delicious carrot dal made with moong dal and spices.
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Ingredients
Instructions
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Carrot Dal Step by Step
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| Take all your ingredients |
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| Take dal, onion, carrot, green chilli, tomatoes in a kadai. |
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| Pour in water. |
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| Simmer and cook till the dal is cooked |
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| season with salt…Please don’t add salt in the beginning ,because it takes such a long time to cook…Don’t ask me the reason I don’t know..If anyone knows. let me know. |
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| Now make tempering…Heat ghee |
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| add in all tempering ingredients… |
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| pour it over the dal… |
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| Best with rice and any subzi |
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Source: Yummy Tummy
