Rajasthani Laal Maas step by step pictures. This is made with Mutton ,Yogurt and Kashmiri Chilli Powder and spices.
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Rajasthani Laal Maas
I came across this recipe through david rocco’s cooking show. I fell in love with it because of its simplicity. It calls for few simple spices and spice powders. It turns out so yummy and so beautiful to look at it as well. The bright red colour with a thin layer of ghee floating over it makes it so appetizing..
This curry is made with mutton with bones..You can also use boneless too.. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parota or anything your heart desire.
Ingredients for Rajasthani Laal Maas
- Mutton – ½ kg
- Yogurt / Curd – 1 cup
- Kashmiri Chilli Powder – 2 to 3 tblspn
- Coriander Powder / Malli Podi – 1 tblspn
- Turmeric Powder/ Manjal Podi – ½ tsp
- Onion – ½ kg sliced thinly
- Salt to taste
- Cinnamon Stick / Pattai – 3 cm piece
- Black Cardamom – 1
- Ginger Garlic Paste – 1 tblspn
- Ghee – 4 tblspn
Hope you will give this a try and let me know how it turns out for you..
How to make Rajasthani Laal Maas recipe
- Take curd, ginger garlic paste, chilli powder, coriander powder, turmeric powder in a bowl, mix well and set aside.
- Heat ghee in a pressure cooker, add in cinnamon and black cardamom.
- Add in onions, salt and cook till golden brown.
- Add in mutton and toss well in the onions till it seared.
- Pour in curd mix and toss well till the colour darkens.
- Add in some water and mix well.
- Cover and pressure cook for 5 whistle, then simmer the flame and cook for 15 mins.
- Turn off the heat and let the steam escape all by itself.
- Open and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Laal Maas Recipe | Rajasthani Laal Maas Recipe | Red Mutton Curry Recipe
Rajasthani Laal Maas step by step pictures. This is made with Mutton ,Yogurt and Kashmiri Chilli Powder
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Ingredients
Instructions
Nutrition Facts
Laal Maas Recipe | Rajasthani Laal Maas Recipe | Red Mutton Curry Recipe
Amount Per Serving (1 servings)
Calories 782
Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 31g194%
Polyunsaturated Fat 4g
Monounsaturated Fat 23g
Cholesterol 183mg61%
Sodium 232mg10%
Potassium 851mg24%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 11g12%
Protein 33g66%
Vitamin A 1666IU33%
Vitamin C 13mg16%
Calcium 184mg18%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Rajasthani Laal Maas Recipe step by step pictures
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Source: Yummy Tummy
